5 Layer Dip
Savor the ultimate party dip with creamy layers of guacamole, sour cream, and more—discover why this 7-layer masterpiece always disappears first.
Total time
30 min
Servings
1
Calories
519.8
Category
Appetizers & Snacks
This 5 Layer Dip is a quick and easy Tex-Mex appetizer that's perfect for parties, game days, or a simple snack. With creamy cheese, zesty salsa, and savory olives, it's baked to bubbly perfection in just 30 minutes.
Ingredients
Makes 1 serving
- 1 cream cheese
- 1 cheese
- 2 salsa
- 2 black olives
Method
Pre heat the oven at 400 degrees.
Take a 9 inch pie plate and spread the cream cheese on the bottom.
Next spread the refied beans on top of the cream cheese.
Spread the salsa on top of the refried beans.
Sprinkle the shredded cheese on top of the salsa.
Finally sprinkle the black olives on top of the shredded cheese.
Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.
Cook's notes
- For best results, use room-temperature cream cheese to ensure even spreading.
- Layer ingredients in the order listed to prevent sogginess and ensure distinct flavors.
- Bake until the cheese is golden and bubbly for optimal texture.
Easy swaps
- Instead of cream cheese, use Greek yogurt or dairy-free cream cheeseFor a lighter or dairy-free option.
- Instead of shredded cheese, use Monterey Jack, cheddar, or vegan cheeseChoose based on flavor preference or dietary needs.
- Instead of salsa, use pico de gallo or green salsaFor a chunkier or spicier twist.
- Instead of black olives, use chopped jalapeños or bell peppersAdds heat or extra crunch.
Frequently asked
Can I make this 5 Layer Dip ahead of time?
Yes, assemble the dip without baking, cover, and refrigerate for up to 24 hours. Bake just before serving.
What can I serve with this dip?
Tortilla chips, pita chips, or fresh vegetable sticks like carrots and celery work great.
How do I reheat leftovers?
Reheat in the oven at 350°F for 10 minutes or in the microwave in 30-second intervals until warm.
