Cheesy tater tot casserole is one of those meals that makes everyone smile! You’ll love how easy it is to whip up this tasty dish. Just cook some ground beef, mix it with cream of mushroom soup, and layer it with crunchy tater tots and your favorite cheeses. Bake it all until it’s golden and bubbly, and you’ll have a crowd-pleaser in no time. You can even add veggies to sneak in some extra nutrition. Perfect for family dinners or potlucks, this casserole is sure to be a hit. Want to get even more tips for making it special?
What You’ll Love About This Recipe
You’ll love how this cheesy tater tot casserole combines comfort food favorites into one delicious, hassle-free dish. It’s not just tasty; it’s also kid-friendly, making it perfect for family dinners.
Whether you’re looking for something easy to whip up after a long day or need a crowd-pleaser for your next get-together, this recipe has you covered.
Here’s what makes this casserole a must-try:
- Cheesy goodness: Who doesn’t love a gooey, cheesy topping?
- Crispy tater tots: The golden, crunchy layer adds the perfect texture.
- Quick prep: You’ll spend less time in the kitchen and more time enjoying your meal.
Cheesy Tater Tot Casserole
Course: DinnerCuisine: American8
servings15
minutes35
minutes350
kcalMake mealtime memorable with this cheesy tater tot casserole that’s easy to prepare and sure to delight your family and friends!
Ingredients
– 1 bag (32 oz) frozen tater tots
– 1 lb ground beef or turkey
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 2 cups shredded cheddar cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Optional: chopped green onions or crispy bacon for topping
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir in the cooked meat and 1 cup of shredded cheddar cheese.
- In a greased 9×13 inch baking dish, layer half of the tater tots. Spoon the meat mixture over the tater tots, then top with the remaining tater tots.
- Sprinkle the rest of the cheese on top of the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the cheese is bubbling.
Notes
- For a vegetarian option, you can swap the meat for black beans or mixed veggies.
- Feel free to add your favorite spices or ingredients to enhance the flavor!
Frequently Asked Questions
Can I Use Frozen Tater Tots for This Recipe?
Imagine crispy, golden tater tots bubbling away! Yes, you can definitely use frozen alternatives for this recipe. Many popular tater tot brands work perfectly, so grab your favorite and enjoy a delicious dish!
What Type of Cheese Works Best for This Casserole?
When choosing cheese varieties, go for sharp cheddar or a blend of mozzarella and Monterey Jack. These flavor combinations enhance the dish, adding creaminess and richness, making your casserole even more delicious and satisfying.
How Long Does the Casserole Take to Bake?
Baking a casserole can feel like waiting for a surprise party—anticipation builds! Typically, it takes about 30 to 45 minutes at 350°F, depending on casserole variations. Just keep an eye on that golden finish!
Can I Add Meat to the Casserole?
Absolutely, you can add meat to the casserole! Consider options like ground beef, turkey, or chicken for flavor enhancements. Just cook the meat first, then mix it in for a delicious, hearty dish.
Is This Dish Kid-Friendly?
Imagine kids enthusiastically gathering around a bubbling dish, their eyes lighting up at the golden, crispy tops. With its creamy flavors and customizable ingredients, it caters to various taste preferences, making it an ideal choice for family meals.
