Creamy Pork Tenderloin Medallions & Orzo

What You’ll Love About This Recipe

This elegant yet simple pork tenderloin medallions and orzo dish combines restaurant-quality flavors with easy home cooking techniques. Perfect for both weeknight dinners and special occasions, it’s bound to become a family favorite.

• Quick and Easy – From start to finish, you can have this impressive meal on the table in just 30 minutes, making it perfect for busy evenings.
• Budget-Friendly – Pork tenderloin offers great value compared to other premium cuts of meat, while orzo and common pantry ingredients keep costs down.
• Versatile Serving – The medallions pair beautifully with any side dish, and leftovers make excellent sandwiches or salad toppers for tomorrow’s lunch.

Creamy Pork Tenderloin Medallions & Orzo Recipe

This elegant yet simple dish pairs tender, juicy pork medallions with creamy orzo pasta for a restaurant-quality meal at home. The pork tenderloin is cut into medallions, seasoned, and pan-seared to perfection while the orzo is cooked with herbs and garlic.

Ingredients:

• 1 pork tenderloin (about 1 pound), cut into 1-inch medallions
• 2 cups orzo pasta
• 1 cup heavy cream
• 8 oz mushrooms, sliced
• 1/2 cup white wine
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season medallions with salt and pepper
2. Heat oil in skillet over medium-high heat
3. Sear medallions 3-4 minutes per side; remove and set aside
4. Sauté mushrooms and garlic in same pan
5. Add wine, reduce by half
6. Stir in cream, simmer until thickened
7. Cook orzo according to package directions
8. Return medallions to sauce and heat through
9. Serve over orzo, garnish with parsley

Notes:

• Verify pork reaches 145°F internal temperature.
• Pat medallions dry before searing for better browning.

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Servings: 4
• Calories: 460 per serving
• Cuisine: American/Italian fusion

Equipment

To prepare these juicy pork medallions and creamy orzo, you’ll need some basic kitchen tools and equipment. Having everything ready before starting will help guarantee smooth preparation of both components.

• Large skillet or frying pan
• Medium saucepan
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons
• Tongs
• Colander or strainer
• Meat mallet
• Kitchen thermometer
• Serving platter
• Wooden spoon or spatula

Nutrition

The nutritional values are calculated per serving, assuming 4 servings from this recipe.
Values may vary depending on specific ingredients and portion sizes.

Amount Per Serving:

What to Serve With Pork Tenderloin Medallions

I’m excited to share my favorite pairings for pork tenderloin medallions, starting with complementary sides like roasted root vegetables, sautéed green beans, or a wild mushroom risotto. For wines, I recommend a medium-bodied Pinot Noir or a crisp Chardonnay to balance the pork’s natural flavors.

When it comes to sauces, I love serving these medallions with either a classic Dijon cream sauce or a red wine reduction, which both enhance the meat’s tenderness while adding rich depth to the overall dish.

Side Dish Pairings

While pork tenderloin medallions shine as the star of your meal, choosing the right side dishes can transform this dish into a memorable feast.

I love pairing mine with colorful vegetable pairings like roasted Brussels sprouts, honey-glazed carrots, or sautéed green beans. For starch options, I recommend creamy mashed potatoes, wild rice pilaf, or buttery egg noodles.

Wine and Sauce Selection

Because pork tenderloin medallions offer such a delicate, versatile flavor, choosing the right wine and sauce can elevate your dining experience to new heights. I love pairing mine with a light Pinot Noir or crisp Riesling.

For sauce varieties, I’ve found that mustard cream, mushroom wine reduction, or apple cider glaze work beautifully, complementing the meat’s natural sweetness.