Nothing says comfort food like a plate of warm pierogi ruskie, their doughy pockets stuffed with creamy potatoes and tangy cheese. I remember my first time making them—a little messy, but so rewarding. The process of rolling the dough, filling it just right, and sealing each one feels like creating tiny edible treasures. If you've ever wondered how to recreate this classic dish at home, I've got the steps that make it easier than you might think.
What You'll Love About This Recipe
Pierogi Ruskie are a comforting and classic dish that brings together simple ingredients for a delicious result. You'll love this recipe for its traditional flavors, easy-to-follow steps, and versatility.
- Perfectly tender dough encases a savory potato and cheese filling.
- Quick to prepare and ideal for both weeknight dinners and special occasions.
- Freezer-friendly, making it a convenient meal-prep option for busy days.
- Each bite offers a satisfying, comforting experience, making it a true comfort food classic.
Recipe
Pierogi Ruskie, a beloved Polish dish, features delicate dumplings filled with a savory mixture of mashed potatoes, farmers cheese, and sautéed onions. This comforting recipe is perfect for a hearty family meal or a traditional feast.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 large egg
- 2 pounds potatoes, peeled and cubed
- 1 cup farmers cheese (or ricotta)
- 1 medium onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Prepare the dough: In a bowl, combine flour and salt. Add the egg and warm water, and knead until smooth. Cover and let rest for 30 minutes.
- Make the filling: Boil potatoes until tender, then mash them. Sauté onions in butter until golden and mix with potatoes and cheese. Season with salt and pepper.
- Assemble the pierogi: Roll out the dough thinly and cut circles using a glass or cutter. Place a spoonful of filling in the center, fold, and seal the edges.
- Cook the pierogi: Boil in salted water until they float, then fry in butter for a crispy finish.
Notes: Serve with sour cream or fried onions for extra flavor.
Time: Prep time: 1 hour, Cooking time: 30 minutes, Serving: 4-6, Calories: 250 per serving, Cuisine: Polish.
Equipment
To prepare Pierogi Ruskie, having the right tools makes the process smoother and more efficient. Essential equipment guarantees the dough and filling come together perfectly.
- Large mixing bowl
- Rolling pin
- Knife or pastry cutter
- Cutting board
- Medium saucepan
- Slotted spoon
- Large pot for boiling water
- Skillet (optional for frying)
- Fork or pierogi press
- Clean kitchen towel
Nutrition
Pierogi Ruskie offers a balanced combination of carbohydrates, protein, and essential nutrients. Here are the key nutritional aspects per serving:
- Calories: Approximately 250-300 per serving
- Carbohydrates: 35-40 grams, primarily from flour and potatoes
- Protein: 6-8 grams, mainly from cheese and egg
- Fat: 8-10 grams, with a mix of saturated and unsaturated fats
- Fiber: 2-3 grams, contributed by potatoes and dough
- Vitamins: Rich in B vitamins and vitamin C
- Minerals: Good source of potassium, calcium, and iron
What to Serve With This Recipe
I love serving pierogi ruskie with a dollop of sour cream on the side for extra richness, or pairing them with caramelized onions for a sweet, savory twist. If I'm craving something fresh, a simple garden salad balances the dish perfectly, while warm, buttery breadsticks make it feel like a comforting meal. For a heartier option, I sometimes add savory meatballs to round out the plate. To enhance the overall dish experience, consider incorporating fresh fruit salad to create a delightful contrast.
Sour Cream Side
When you're serving Pierogi Ruskie, you can't go wrong with a dollop of sour cream on the side—it's the perfect partner for these potato-filled dumplings. I love how the tangy dip cuts through the richness, adding a revitalizing twist to every bite. It's not just a creamy accompaniment; it elevates the dish's flavor, giving you the freedom to customize each mouthful to your taste. Simple, yet it makes all the difference.
Caramelized Onion Combo
While I'm all for keeping things simple, adding caramelized onions to your Pierogi Ruskie takes the meal to a whole new level. Their sweet, rich flavor pairs perfectly with the creamy potato filling, creating a mouthwatering combo. For a cozy twist, serve them with a side of onion soup, or try them as a pastry pairing with flaky dough. It's comfort food, elevated.
Fresh Garden Salad
After enjoying the rich, savory flavors of Pierogi Ruskie with caramelized onions, a fresh garden salad can be the perfect way to balance the meal. I love using seasonal ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers to bring vibrant flavors to life. A simple vinaigrette ties it together, lightening the dish while letting you savor every bite. It's fresh, freeing, and full of flavor!
Buttery Breadstick Pairing
To complement the hearty, comforting Pierogi Ruskie, I can't help but suggest serving buttery breadsticks. Their golden, crispy exterior brushed with garlic butter adds a rich, savory touch. Pair them with a warm cheese dip for a luscious contrast to the pierogi's creamy filling. It's a simple yet indulgent side that lets you savor every bite while keeping the meal relaxed and enjoyable. Perfect freedom on a plate!
Savory Meatball Addition
If you're looking to add some hearty protein to your pierogi meal, savory meatballs are a fantastic choice. I love how their flavorful protein complements the soft, doughy pierogi, making the meal more satisfying. Mix ground beef or pork with garlic, herbs, and breadcrumbs for a hearty filling that's easy to prepare. Serve them alongside the pierogi, and you've got a meal that'll leave everyone happy and full.
Frequently Asked Questions
Can I Freeze Pierogi Ruskie?
"Out of sight, out of mind" doesn't apply here—I know I can freeze pierogi for later. Just store them properly in an airtight container or bag for frozen storage, and enjoy them whenever I crave freedom.
How Long Do Pierogi Ruskie Last in the Fridge?
I'd say pierogi ruskie last about 3-4 days in the fridge. For the best shelf life, I follow storage tips like keeping them in an airtight container—it's your way to enjoy them fresh and free of worries.
Can I Use a Different Filling for Pierogi Ruskie?
I'd move mountains to make pierogi my own, so yes, I can use different filling variations. I'll swap ingredients like I'm bending rules, exploring endless ingredient substitution options. I'm free to craft whatever deliciousness I crave.
What's the Difference Between Pierogi Ruskie and Regular Pierogi?
I know pierogi ruskie stands out 'cause it's stuffed with potatoes and cheese, while regular pierogi can have diverse fillings. Dough variations are minimal, but serving suggestions let me get creative with toppings and dips.
Can I Make Pierogi Ruskie Gluten-Free?
I've tried gluten substitutions like rice or almond flour to make pierogi ruskie gluten-free. By exploring dietary alternatives, I found freedom in adapting recipes to fit my needs while keeping their essence intact. It's totally doable!
