Apple Fritter Rings
Total time
50 min
Servings
1
Calories
183.8
Category
Breakfast & Brunch
Delight in the perfect balance of tender apple and crispy, golden batter with these Apple Fritter Rings. Ideal for a quick breakfast or a kid-friendly treat, this low-protein, low-cholesterol recipe comes together in under 60 minutes. Each ring is deep-fried to perfection, then dusted with a warm cinnamon-sugar blend for an irresistible finish.
Ingredients
Makes 1 serving
- 1 egg
- 2/3 milk
- 1 canola oil
- 1 all-purpose flour
- 2 sugar
- 1 baking powder
- 1 salt
- 5 tart apples
- 1 1/2 canola oil
- 1/4 sugar
- 1/2 ground cinnamon
Method
In a bowl, beat egg, milk and 1 teaspoon vegetable oil.
Mix together sugar, baking powder, and salt; stir into egg mixture until smooth (batter will be thick).
Peel, core, and slice apples into 1/2-inch rings.
In an electric skillet, heat 1 1/2 cups oil to 375°.
Dip apple rings into batter; fry, a few at a time, until golden brown.
Drain on paper towels.
Combine sugar and cinnamon; sprinkle over hot fritters.
Serve warm.
Easy swaps
- Instead of egg, use flax egg (1 tbsp ground flax + 3 tbsp water)
- Instead of canola oil, use coconut oil or vegetable oil
- Instead of all-purpose flour, use gluten-free all-purpose flour blend
- Instead of tart apples, use sweet apples like Gala or Fuji (reduce sugar slightly)
Frequently asked
Why are my apple fritter rings not crispy?
Ensure the oil is at a consistent 375°F before frying. Overcrowding the skillet lowers the oil temperature, leading to soggy fritters. Also, drain on paper towels immediately after frying.
Can I bake these instead of deep-frying?
Yes, for a lighter version, place the battered rings on a parchment-lined baking sheet, brush with a little oil, and bake at 425°F for about 10-12 minutes, flipping halfway, until golden.
What type of apples work best?
Tart apples like Granny Smith or Jonathan hold their shape well and balance the sweet batter. Avoid overly soft varieties like Red Delicious.
Can I make the batter ahead of time?
Batter is best used immediately for maximum fluffiness. If needed, refrigerate for up to 1 hour, but stir gently before using as it may thicken.
