Baked Beans
Kickstart your perfect smoky, sweet baked beans recipe with a flavor-packed twist that will leave you craving more. Discover the ultimate homemade dish.
Total time
—
Servings
4
Calories
369.2
Category
Sides
Smoky, sweet, and savory, these baked beans are the ultimate weeknight side dish or hearty main. With a rich barbecue sauce base, tender apples, and crispy bacon, this 15-minute prep recipe delivers deep, slow-cooked flavor in under two hours.
Ingredients
Makes 4 servings
- 2 barbecue sauce
- 1/3 brown sugar
- 1/4 golden raisin
- 1/4 tart apple
- 1/3 onion
- 1/2 bacon
Method
Drain pork and beans and place into oven-proof bowl.
Chop onion and apples and add to beans.
Also add Bar-B-Que sauce, brown sugar and rasins.
Mix together and lay bacon strips on top.
Place in covered grill and bake at 350 degrees for 1 to 1 1/2 hours.
Cook's notes
- For extra smokiness, use hickory-smoked bacon and a touch of liquid smoke.
- If you prefer less sweetness, reduce brown sugar to 1/4 cup.
- Golden raisins plump up beautifully during baking—don't skip them.
- Cover the grill or oven dish tightly for the first hour to keep beans moist.
Frequently asked
Can I use canned pork and beans instead of from scratch?
Yes! This recipe calls for draining canned pork and beans, so it's designed for convenience.
What type of apple works best?
A tart apple like Granny Smith adds a nice contrast to the sweetness. Golden Delicious also works well.
Can I make this in the oven instead of a grill?
Absolutely. Just bake at 350°F (175°C) in a covered ovenproof dish for 1 to 1.5 hours.
How do I prevent the bacon from becoming soggy?
For crispier bacon, uncover the dish during the last 15–20 minutes of baking.
Is this recipe gluten-free?
It can be if you use a gluten-free barbecue sauce. Check labels on all ingredients.
