Apple Pie Filling
This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel. This is so nice to have on hand especially if unexpected company shows, you can whip up an apple crisp in no time.
Total time
60 min
Servings
1
Calories
956
Category
Desserts
This homemade Apple Pie Filling is the perfect make-ahead solution for quick and delicious pies. Made with fresh baking apples and warm spices, it's ready in under an hour and can be canned for year-round use.
Ingredients
Makes 1 serving
- 18 baking apples
- 3 lemon juice
- 4 sugar
- 1 cornstarch
- 2 cinnamon
- 1 salt
- 1/4 nutmeg
- 10 water
Method
In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil.
Boil for 2 minutes stirring constantly.
Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
Place in sterilized jars and seal.
Cook's notes
- Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for the best flavor.
- Toss apples with lemon juice immediately to prevent browning.
- Stir the sugar-cornstarch mixture constantly while boiling to avoid lumps.
Frequently asked
Can I use this filling for other desserts?
Absolutely! This versatile filling works great for apple crisp, turnovers, crepes, or even as a topping for pancakes and ice cream.
How do I adjust sweetness?
Reduce the sugar to 3 cups if you prefer a less sweet filling, or use a sugar substitute like monk fruit for a lower-calorie option.
Can I can this filling for long-term storage?
Yes, follow proper water bath canning procedures. Process pint jars for 20 minutes and quart jars for 25 minutes after sealing.
