Total time
75 min
Servings
6
Calories
239.5
Category
Soups & Stews
Warm up your winter evenings with this hearty, low-cholesterol Split Pea Soup that comes together in under 75 minutes. Perfect for busy weeknights, this stove-top recipe blends savory ham, aromatic herbs, and tender peas into a comforting bowl of goodness. Packed with flavor and healthy ingredients, it's a satisfying meal the whole family will love.
Ingredients
Makes 6 servings
- 1 onion
- 1 water
- 4 chicken broth
- 1 ham
- 1 1/2 bay leaves
- 1 salt
- 3 dried rosemary
- 1 1/2 dried thyme
- 1/2 pepper
Method
In a large saucepan, saute onion in oil until tender.
Add remaining ingredients.
Bring to a boil; reduce heat.
Cover and simmer for 1 hour or until peas are tender.
Discard bay leaves.
Easy swaps
- Instead of chicken broth, use vegetable brothFor a vegetarian version, swap chicken broth with vegetable broth and omit the ham. Add a splash of liquid smoke for a smoky flavor.
- Instead of ham, use smoked turkey legReplace ham with a smoked turkey leg for a leaner protein option that still delivers a rich, smoky taste.
Frequently asked
Can I make this soup in a slow cooker?
Yes! Sauté the onion first, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until peas are tender.
Why is my split pea soup too thick?
Split peas naturally thicken as they cook. Simply stir in extra broth or water when reheating to reach your desired consistency.
Can I skip the ham for a vegetarian version?
Absolutely. Omit the ham and use vegetable broth. For extra umami, add a teaspoon of smoked paprika or a dash of miso paste.
How do I prevent the soup from burning on the bottom?
Stir occasionally during simmering, especially if using a heavy-bottomed pot. Keep the heat low and steady.
