Total time
—
Servings
1
Calories
6.2
Category
Drinks
Discover the perfect Margarita recipe that combines the bright zing of citrus with the smooth sweetness of triple sec. This easy, 15-minute cocktail delivers a classic salt-rimmed glass and a refreshingly balanced flavor—ideal for any occasion.
Ingredients
Makes 1 serving
- 1 1/2 triple sec
- 1/2 lemon juice
- 1 lime juice
Method
Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt.
Shake ingredients with ice and strain into the salt-rimmed glass.
Cook's notes
- For the best flavor, use fresh lemon and lime juice instead of bottled.
- Chill your cocktail glass in the freezer for 5 minutes before rimming to keep the drink colder longer.
- Adjust the salt rim to your taste—use coarse sea salt or a chili-salt blend for a spicy kick.
Easy swaps
- Instead of triple sec, use Cointreau or Grand Marnier for a richer orange flavor
- Instead of lemon juice, use lime juice (use all lime for a classic sour profile)
- Instead of lime juice, use fresh grapefruit juice for a tangy variation
Frequently asked
Can I make a Margarita without triple sec?
Yes, you can substitute with orange juice and a splash of simple syrup, but the flavor will be less sweet and more citrus-forward.
Why is there no tequila in this recipe?
This recipe is a non-alcoholic or mocktail version. To make it a classic Margarita, add 2 oz of silver tequila.
How do I rim the glass properly?
Rub a lemon or lime wedge around the rim, then dip it into a plate of salt. Tap off excess for an even coating.
Can I scale this recipe for a pitcher?
Absolutely. Multiply the ingredients by the number of servings (e.g., for 8 servings, use 12 oz triple sec, 4 oz lemon juice, 8 oz lime juice). Shake in batches with ice.
