My Blueberry Cobbler
Filled with juicy blueberries and a golden cornbread topping, this cobbler is the perfect blend of sweet and savory—discover the secret to its irresistible flavor.
Total time
50 min
Servings
6
Calories
313.6
Category
Desserts
This easy blueberry cobbler recipe is a classic dessert that comes together in under an hour. With a simple biscuit topping and a sweet, bubbling blueberry filling, it's perfect for potlucks, family dinners, or a quick weeknight treat. Made with basic ingredients, it's also low in protein and beginner-friendly.
Ingredients
Makes 6 servings
- 1 all-purpose flour
- 2 sugar
- 1 1/2 baking powder
- 1/4 salt
- 1/4 butter
- 1/4 milk
- 1 egg
- 3 blueberries
- 1/2 sugar
- 1 quick-cooking tapioca
- 1/2 water
- 1 butter
Method
FOR TOPPING: Sift together flour, sugar, baking powder and salt.
Cut in 1/4 cup butter until coarse crumb consistency.
Combine milk and egg.
Add all at once to dry ingredients, stirring until just moistened; set aside.
FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
Let stand 5 minutes to soften tapioca.
Cook and stir until slightly thickened and bubbly (about 5 minutes).
Stir in 1 Tbsp butter.
Pour filling into an 8-inch round baking dish.
Immediately spoon on biscuit topping in 6 mounds.
Bake at 400ºF for 20 to 25 minutes.
Serve warm with cream or ice cream.
Cook's notes
- For best results, use fresh or frozen blueberries—no need to thaw if using frozen.
- Let the filling stand for 5 minutes after adding tapioca to ensure proper thickening.
- Spoon the topping in mounds for a rustic look; it will spread slightly during baking.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Frequently asked
Can I use frozen blueberries in this cobbler?
Yes, frozen blueberries work perfectly. No need to thaw them first; just add them directly to the saucepan and increase cooking time slightly if needed.
What is quick-cooking tapioca and can I substitute it?
Quick-cooking tapioca is a fine, instant thickener. You can substitute with 1 tablespoon cornstarch mixed with 2 tablespoons cold water, added at the same step.
Can I make this cobbler gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. The texture may vary slightly but will still be delicious.
How do I know when the cobbler is done?
The topping should be golden brown and a toothpick inserted into the biscuit topping should come out clean. The filling should be bubbly around the edges.
