Breakfast Pizza
Never settle for dull mornings again—this breakfast pizza recipe brings crispy crust, fluffy eggs, and melty cheese to your table. Discover the secret blend that makes it unforgettable.
Total time
35 min
Servings
8
Calories
78.8
Category
Breakfast & Brunch
Looking for a fun and easy breakfast that the whole family will love? This Breakfast Pizza recipe combines crispy hash browns, savory sausage, and gooey low-fat cheddar cheese on a golden pizza crust, all baked to perfection in just 35 minutes. Perfect for busy mornings or weekend brunch, it’s kid-friendly and requires minimal prep.
Ingredients
Makes 8 servings
- 6 1/2 low-fat cheddar cheese
- 4 frozen hash browns
- 1 milk
- 1 salt
- 1/2 black pepper
Method
Preheat oven to 375°.
Prepare pizza crust according to package directions.
Sprinkle sausage over crust.
Sprinkle with hash browns and cheddar cheese.
In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
Bake for 20 minutes or until crust is golden brown.
Cook's notes
- For extra crispiness, pre-bake the pizza crust for 5 minutes before adding toppings.
- Use frozen hash browns straight from the bag—no need to thaw.
- Swap sausage for cooked bacon or turkey sausage for a different flavor.
- Add diced bell peppers or onions for extra color and nutrients.
Frequently asked
Can I use fresh hash browns instead of frozen?
Yes, but you’ll need to cook them first to remove excess moisture, or they may make the pizza soggy.
Is this recipe gluten-free?
It can be made gluten-free by using a gluten-free pizza crust and checking that all other ingredients are certified gluten-free.
Can I make this ahead of time?
Yes! Assemble the pizza the night before, cover, and refrigerate. Bake as directed in the morning.
What can I use instead of low-fat cheddar cheese?
Any shredded cheese works well—try mozzarella, Monterey Jack, or a blend.
