Grilled Black Bean Burger Quesadillas

1. 1

   In a medium bowl, toss together veggie burgers, salsa, cheese, and seasonings.

2. 2

   Use pizza cutter to cut tortillas into 7 inch triangles.

3. 3

   Place about 2 tablespoons burger mixture in the center of each triangle.

4. 4

   Fold corners of large triangles over filling, completely enclosing filling and making small triangles.

5. 5

   Secure with toothpicks, and brush with butter.

6. 6

   Place on grill with toothpick sides up.

7. 7

   Grill at 375 degrees for 9-12 minutes, or until cheese completely melts.

8. 8

   Arrange on top of shredded lettuce, and sprinkle with bell pepper.

Easy swaps

• Instead of 2 salsa, use 2 tablespoons of your favorite store-bought or homemade salsaUse a chunky salsa for texture or a smooth one if you prefer a more uniform filling.
• Instead of 1/2 flour tortillas, use 5 large flour tortillas (cut into triangles)Whole wheat or gluten-free tortillas work well too.
• Instead of 1 butter, use 2 tablespoons melted butter or olive oilFor a vegan option, use a plant-based butter or brush with avocado oil.
• Instead of 2 lettuce, use 2 cups shredded iceberg or romaine lettuceUse any crisp lettuce you have on hand.
• Instead of 10 bell peppers, use 1 cup diced bell peppers (any color)Roasted red peppers from a jar add extra sweetness.

Frequently asked