Total time
175 min
Servings
8
Calories
373.8
Category
Desserts
Discover the ultimate Butter Madeira Cake recipe—a classic British dessert that's buttery, tender, and perfect for any occasion. This easy-to-follow guide delivers a moist, golden cake with a fine crumb, ideal for weeknight baking or special gatherings.
Ingredients
Makes 8 servings
- 225 flour
- 2 baking powder
- 175 caster sugar
- 175 butter
- 3 eggs
- 1 milk
- 1 vanilla essence
Method
Grease lined tin with melted butter.
Sift flour and baking powder into processor and add all remaining ingredients.
Run machine for 20 counts.
Scrape down sides.
Run machine for a further 30 counts.
Transfer to prepared tin and spread evenly with a spatula. Bake at 160° C for 1 1/2 hours.
Leave in tin 15 minutes before turning onto a rack.
VARIATIONS Seed cake = Add 2-3 tsp caraway seeds after scraping down the sides.
Orange Cake = omit vanilla.
Add 1 tsp orange peel.
Lemon Cake = Add 1 tsp lemon peel.
Chocolate Speckle Cake = Add 1 crushed Chocolate Flake Bar after scraping down sides.
Raisin Cake = Add 3 oz raisins after scraping down sides.
Spicy Cake = Add 2-3 tsp Mixed Spice with the other ingredients.
Easy swaps
- Instead of butter, use vegan butter or margarineUse equal amount for a dairy-free version; ensure it's softened.
- Instead of milk, use almond milk or oat milkAny unsweetened plant-based milk works well; may slightly alter texture.
- Instead of eggs, use flax eggs (1 tbsp ground flax + 3 tbsp water per egg)For a vegan option; let sit 5 minutes before adding.
Frequently asked
Why is my Madeira cake dry?
Overbaking or too much flour can cause dryness. Ensure oven temperature is accurate and measure flour by spooning and leveling.
Can I use self-raising flour instead?
Yes, substitute 225g self-raising flour and omit the baking powder.
What is the best way to line the tin?
Grease the tin with melted butter, then line the bottom and sides with parchment paper for easy release.
