Total time
30 min
Servings
8
Calories
256.9
Category
Desserts
If you're craving a quick and indulgent dessert that tastes like a bakery masterpiece, these Blueberry Cheesecake Crescent Rolls are your answer. Ready in under 30 minutes, they combine creamy cheesecake filling, juicy blueberries, and a buttery, golden crescent crust with a crumbly topping. Perfect for breakfast, brunch, or a last-minute sweet treat!
Ingredients
Makes 8 servings
- 1 cream cheese
- 1 sugar
- 2 vanilla
- 1 blueberries
- 2/3 flour
- 1/4 butter
- 2 sugar
Method
Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 teaspoons vanilla. Mix until smooth.
Fold in blueberries.
Fill each crescent triangle with approximately ¼ cup filling. My note: (you may want to measure out 8 servings of this mixture in a separate dish so you don't run out. If needed add extra blueberries to make 8 separate fillings for the rolls).
Fill each crescent triangle with approximately ¼ cup filling.
Tuck edges to seal. My note: Gently form them into rectangles.
In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
Divide evenly among crescent rolls and sprinkle on top of each roll.
Bake at 375 degrees for 12-15 minutes or until light golden brown. Check the bottoms at 9 minutes and watch carefully.
Cook's notes
- For extra flavor, add a pinch of lemon zest to the cream cheese filling.
- Make sure to seal the crescent dough edges tightly to prevent filling from leaking during baking.
- If your blueberries are frozen, do not thaw them first; fold them in directly to avoid excess moisture.
Frequently asked
Can I use a different fruit instead of blueberries?
Absolutely! Raspberries, blackberries, or chopped strawberries work wonderfully. Adjust sugar slightly if using very tart fruit.
Can I make these ahead of time?
Yes, you can assemble the rolls and refrigerate them unbaked for up to 24 hours. Add the crumble topping just before baking.
What if I don't have crescent roll dough?
You can substitute with puff pastry sheets cut into triangles, though baking time may vary slightly.
