Cheesy Bacon and Garlic Chicken
Follow this recipe to create cheesy garlic chicken wraps that tastes restaurant-quality while staying simple enough for weeknights.
Total time
70 min
Servings
4
Calories
353.3
Category
Dinner & Mains
This Cheesy Bacon and Garlic Chicken recipe is a low-carb, high-protein dinner that's ready in just over an hour. Juicy chicken breasts are topped with a savory bacon-garlic mixture, baked to perfection, and finished with melted mozzarella cheese. It's a simple yet indulgent meal that fits perfectly into a keto or low-carb lifestyle.
Ingredients
Makes 4 servings
- 4 boneless skinless chicken breasts
- 4 bacon
- 4 garlic cloves
- 1/8 ground rosemary
- 1/8 black pepper
- 1 canola oil
- 1 mozzarella cheese
Method
Turn oven to 350 degrees.
Put boneless, skinless chicken breasts in a glass baking dish.
In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.
Spoon bacon mixture over chicken.
Bake at 350º for 45-55 minutes or until chicken is done.
Sprinkle with cheese 5-10 minutes before removing chicken from the oven.
Serve right away.
Cook's notes
- For even cooking, pound chicken breasts to an even thickness before baking.
- Use thick-cut bacon for more flavor and texture.
- Let the chicken rest for 5 minutes after baking before serving to keep juices locked in.
Easy swaps
- Instead of mozzarella cheese, use cheddar or provoloneFor a sharper flavor or different melting properties.
- Instead of canola oil, use olive oil or avocado oilFor a healthier fat profile or richer taste.
- Instead of ground rosemary, use dried thyme or oreganoFor a different herbaceous note.
Frequently asked
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well. Adjust cooking time to 40-45 minutes, as thighs cook faster and stay moist.
How do I know when the chicken is fully cooked?
Use a meat thermometer. The internal temperature should reach 165°F (74°C) at the thickest part.
Can I prepare this dish ahead of time?
Yes. Assemble the chicken with the bacon mixture, cover, and refrigerate for up to 24 hours. Add the cheese during the last 10 minutes of baking.
