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Chicken Burrito Bake

Nothing beats the flavors of this homemade chicken burrito—discover the secret ingredient that takes it to the next level.

4.0 · 1 reviewsRecipe card by mary winecoffEditorial by recipesvibrant · Updated October 18, 2026
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Total time

35 min

Servings

8

Calories

465.9

Category

Dinner & Mains

This Chicken Burrito Bake is a quick and easy one-dish meal that combines tender chicken, zesty salsa verde, and creamy alfredo sauce wrapped in flour tortillas, then baked to bubbly perfection. Ready in under an hour, it's a family-friendly dinner that delivers South American-inspired flavors with minimal effort.

Ingredients

Makes 8 servings

  • 4 salsa verde
  • 1 flour tortillas
  • 1 alfredo sauce

Method

  1. Preheat oven to 375°F

  2. Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.

  3. Stir to combine.

  4. Spoon about 1/2 cup chicken mixture down middle of tortilla.

  5. Fold one edge over and roll up.

  6. Place, seam side down, in 13 x 9 inch baking dish.

  7. Repeat with remaining tortillas and chicken mixture.

  8. Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.

  9. Spread over burritos.

  10. Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.

  11. Remove from oven and cool 10 minutes.

  12. Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.

Cook's notes

  • For best results, use a rotisserie chicken to save time and add extra flavor.
  • If you prefer a spicier kick, add diced jalapeños or a pinch of cayenne to the chicken mixture.
  • Make sure to roll the tortillas tightly to prevent filling from leaking during baking.

Easy swaps

  • Instead of salsa verde, use red enchilada sauce for a milder, tomato-based flavor
  • Instead of alfredo sauce, use cream of chicken soup thinned with milk
  • Instead of flour tortillas, use corn tortillas for a gluten-free option

Frequently asked

Can I use a different type of cheese?

Yes! Monterey Jack, cheddar, or a Mexican blend all work well in this recipe.

Can I make this recipe ahead of time?

Absolutely. Assemble the burritos and sauce, cover, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the bake time if starting from cold.

What can I serve with Chicken Burrito Bake?

Serve with a side of Mexican rice, black beans, or a fresh green salad with avocado and lime dressing.

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