Total time
25 min
Servings
1
Calories
709
Category
Soups & Stews
This Easy Chili Mac is the ultimate weeknight dinner: a one-pot wonder that combines savory ground beef, tender macaroni, and a rich, spiced tomato sauce, all topped with melted cheddar cheese. Ready in just 25 minutes, it’s a family-friendly meal that delivers big flavor with minimal effort.
Ingredients
Makes 1 serving
- 1 ground beef
- 1 onion
- 3 garlic cloves
- 1 diced tomatoes
- 1 tomato sauce
- 4 chili powder
- 2 ground cumin
- 3 -4 cheddar cheese
- 2 salt
Method
Brown ground beef. When it is about half done press garlic into pan and add onion.
cook till ground beef is done onions should be clear drain grease.
While cooking ground beef cook macaroni acording to box. Drain macaroni.
Add diced tomatos and tomato sauce Stir.
Add chilli powder and cumin Stir.
Add macaroni Stir.
Add salt. Season to taste. Stir.
Serve and top with chedder cheese makes.
Cook's notes
- For best texture, use lean ground beef (85/15) to avoid excess grease.
- Press garlic directly into the hot pan for deeper flavor.
- Don't overcook the macaroni; aim for al dente so it holds up in the sauce.
- Let the dish rest for 2 minutes after cooking to allow flavors to meld.
- Top with extra cheese and a sprinkle of chili powder for a restaurant-style finish.
Easy swaps
- Instead of ground beef, use ground turkey or plant-based crumbles
- Instead of cheddar cheese, use Monterey Jack, pepper jack, or a Mexican blend
- Instead of diced tomatoes, use fire-roasted tomatoes for a smoky twist
- Instead of chili powder, use 1 tablespoon ancho chili powder plus 1 teaspoon cayenne
- Instead of ground cumin, use smoked paprika or taco seasoning mix
Frequently asked
Can I use a different pasta shape?
Yes! Elbow macaroni is classic, but shells, rotini, or small penne work great too. Adjust cooking time according to package directions.
How do I make this spicier?
Add 1/2 teaspoon cayenne pepper or a diced jalapeño with the onion. You can also use hot chili powder or a dash of hot sauce before serving.
Can I make this in a slow cooker?
Absolutely. Brown the beef and onion first, then transfer to a slow cooker with remaining ingredients (except cheese and pasta). Cook on low 4–6 hours, then stir in cooked macaroni and top with cheese before serving.
Is this gluten-free?
To make it gluten-free, use certified gluten-free macaroni and ensure your chili powder and tomato sauce are gluten-free.
Can I add vegetables?
Yes! Stir in a cup of frozen corn, diced bell peppers, or a handful of spinach during the last 5 minutes of cooking.
