My Chili With Beans
Discover the secret to crafting the ultimate homemade chili with beans that leaves everyone craving more; the perfect blend awaits.
Total time
90 min
Servings
12
Calories
469.6
Category
Soups & Stews
This hearty pork chili with beans is a perfect winter warmer, combining savory sausage with a rich tomato base and a blend of aromatic spices. Ideal for beginner cooks, it requires minimal prep and simmers to perfection in under four hours. Serve with corn muffins for a satisfying, budget-friendly meal that feeds a crowd.
Ingredients
Makes 12 servings
- 1 mild sausage
- 1 onion
- 1 green pepper
- 1/4 diced tomatoes
- 1 Mexican-style stewed tomatoes
- 1 tomato sauce
- 1 salsa
- 1 tomato paste
- 1 chili beans
- 1 red kidney beans
- 1 dark red kidney beans
- 1 granulated sugar
- 1 instant minced garlic
- 1 oregano
- basil
- chili powder
- cumin
Method
Brown meats together in large pot, breaking up fine.
Drain fat; add onion and green pepper and cook till soft.
Add remaining ingredients and simmer 3-4 hours.
Serve with corn muffins.
Easy swaps
- Instead of 1 mild sausage, use 1 lb ground pork or turkey sausageFor a leaner option, use ground turkey sausage; add 1 tsp fennel seeds for flavor.
- Instead of 1 Mexican-style stewed tomatoes, use 1 can (14.5 oz) fire-roasted diced tomatoes + 1 tsp cuminReplicates the smoky, spiced flavor of Mexican-style tomatoes.
- Instead of 1 chili beans, use 1 can (15 oz) pinto beans + 1 tsp chili powderPinto beans have a similar creamy texture; adjust chili powder to taste.
Frequently asked
Can I make this chili in a slow cooker?
Yes. After browning the meat and sautéing onion and pepper, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Can I omit the sugar?
The sugar balances acidity from the tomatoes. You can omit it or substitute with a pinch of stevia or maple syrup.
What if I don't have all the beans listed?
Use any combination of kidney, pinto, or black beans totaling about 3 cans (15 oz each). The chili will still be delicious.
Is this chili gluten-free?
Yes, provided the sausage and all canned ingredients are certified gluten-free. Check labels to be sure.
