Chocolate Chip Banana Pancakes
This chocolate chip banana pancakes breakfast recipe is ideal for busy mornings, with clear steps and comforting flavors.
Total time
30 min
Servings
4
Calories
372.2
Category
Breakfast & Brunch
Wake up to the perfect breakfast with these fluffy Chocolate Chip Banana Pancakes. Ready in under 30 minutes, this tropical fruit-infused recipe combines ripe bananas, warm cinnamon, and melty chocolate chips for a healthy and indulgent start to your day. Ideal for busy mornings or lazy weekends, these pancakes are a family favorite that deliver on taste and simplicity.
Ingredients
Makes 4 servings
- 1 1/2 flour
- 1 sugar
- 2 baking powder
- 1/2 cinnamon
- 1 1/4 milk
- 1/2 banana
- 1 egg
- 1 vanilla
- 1/2 chocolate chips
Method
Combine flour, sugar, baking powder and cinnamon in a large bowl.
After mixing well stir in milk, banana, egg and vanilla.
Fold in 1/4 cup chocolate chips.
Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
Prepare remaining pancake batter as directed adding more spray if needed.
Place on individual plates and sprinkle with remaining chocolate chips.
Cook's notes
- Use overripe bananas for maximum sweetness and moisture.
- Let the batter rest for 2-3 minutes after mixing for fluffier pancakes.
- Cook on medium heat to avoid burning the chocolate chips before the pancake is done.
- For even distribution, fold chocolate chips gently into the batter without overmixing.
Easy swaps
- Instead of all-purpose flour, use whole wheat flour or oat flour for more fiber
- Instead of regular milk, use almond milk, oat milk, or buttermilk
- Instead of granulated sugar, use coconut sugar or maple syrup (reduce milk slightly)
- Instead of semi-sweet chocolate chips, use dark chocolate chips, white chocolate chips, or dairy-free chips
Frequently asked
Can I make these pancakes gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend. The texture may be slightly denser but still delicious.
How do I prevent pancakes from sticking to the griddle?
Use a non-stick griddle or spray with oil before each batch. Also, ensure the griddle is properly preheated to medium heat.
Can I skip the chocolate chips?
Absolutely. The banana and cinnamon provide plenty of flavor on their own. You can also add blueberries, walnuts, or shredded coconut instead.
What if I don't have cinnamon?
You can omit it or substitute with a pinch of nutmeg or pumpkin pie spice for a different flavor profile.
