Total time
120 min
Servings
1
Calories
376.4
Category
Desserts
Indulge in the ultimate chocolate lover's dream with these stunning Chocolate Cups filled with a rich, decadent chocolate mousse. Perfect for special occasions or a luxurious homemade dessert, this recipe uses a clever balloon technique to create edible chocolate bowls that are as impressive as they are delicious.
Ingredients
Makes 1 serving
- 1 chocolate chips
- 2 shortening
- 1 soft tofu
- 1 chocolate chips
- 3 vanilla extract
Method
1. Blow up 8-10 balloons.
2. Line a baking sheet with parchment paper. Set aside.
3. Microwave chocolate chips with shortening for 2 minutes, stirring after one minute. Continue heating in 30 second intervals until chocolate is melted. Do not overheat. Stir until smooth.
4. Dip balloon intomelted chocolate, coating about 1/3 of the balloon. Let excess chocolate drip off. Repeat step one additional time.
5. Place the dipped end of the balloon on the parchment paper. Repeat with remaining balloons.
6. Placebaking sheet with balloonsin refrigerator to set (about 30 minutes).
7. Release air from balloons: Pinch the balloon just under the knot and cut a small hole in the surface between fingers and knot. Very gradually release the air. Be careful not to release the air too quickly or the bowls may break. Carefully peel the deflated balloons from the chocolate bowls. Patch any holes with the remaining chocolate if needed.
8. Return the bowls to the refrigerator.
9. Create your mousse filling: Using a hand mixer, blender, or food processor, blend tofu until smooth.Set aside.
10. Microwave chocolate chips for 2 minutes, stirring after one minute. Continue heating in 30 second intervals until chocolate is melted. Do not overheat. Stir until smooth.
11. Add brown rice syrup to the melted chocolate. Mix until combined. Chocolate should "seize" and pull away from the sides of the bowl, almost forming a ball.
12. Add the chocolate mixture to the tofu. Blend until smooth and creamy. Then, mix in vanilla.
13. Chill until set (at least 2 hours).
14. Fill each bowl with approximately 4 tbsp of mousse before serving. Garnish with fresh fruit if desired. Enjoy!
Cook's notes
- Use high-quality chocolate chips for the best flavor and smooth melting.
- Ensure the shortening is thoroughly mixed with the chocolate to prevent cracking.
- Release air from balloons very slowly to avoid breaking the chocolate cups.
- For a dairy-free option, use vegan shortening and ensure the chocolate chips are dairy-free.
Easy swaps
- Instead of shortening, use coconut oil (refined for neutral flavor)
- Instead of soft tofu, use silken tofu blended until smooth
- Instead of vanilla extract, use almond extract or maple syrup for a different flavor profile
Frequently asked
Can I use dark or white chocolate instead of chocolate chips?
Yes, you can use any chocolate bars or chips, but ensure they are finely chopped for even melting. White chocolate may require less melting time.
What if I don't have a hand mixer or blender for the tofu?
You can mash the tofu very thoroughly with a fork or strain it through a fine sieve to achieve a smooth consistency, though a blender is recommended for the best texture.
Why do my chocolate cups crack when deflating the balloons?
Cracking usually happens if the air is released too quickly. Always pinch the balloon just below the knot and cut a tiny hole, then let the air escape very slowly. Also, ensure the chocolate is fully set and not too thin.
