Total time
300 min
Servings
1
Calories
364.2
Category
Desserts
Indulge in the ultimate dessert mashup with this Gooey Cinnamon Roll Cheesecake recipe. Combining the rich, creamy texture of classic cheesecake with the warm, spiced sweetness of cinnamon rolls, this decadent treat is perfect for holiday gatherings, brunch, or any occasion that calls for something extraordinary.
Ingredients
Makes 1 serving
- 16 cream cheese
- 1/2 sugar
- 1/2 sour cream
- 1 vanilla extract
- 2 eggs
- 1/3 butter
- 1/2 light brown sugar
- 2 cinnamon
Method
1. Preheat oven to 325°F/160°C.
2. In a bowl, beat the cream cheese and sugar until smooth.
3. Add the sour cream and vanilla, and beat until there are no lumps.
4. Add the eggs one at a time, mixing completely after each one. Set aside.
5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely.
10. Top with frosting from the cinnamon rolls.
11. Refrigerate at least 4 hours.
12. Enjoy!
Cook's notes
- Use room temperature cream cheese for a smoother batter.
- Press the cinnamon rolls evenly to create a solid crust.
- Avoid over-swirling the butter mixture to keep the cheesecake layers distinct.
- Let the cheesecake cool completely before refrigerating for best results.
Easy swaps
- Instead of regular cream cheese, use neufchâtel cheese for lower fat
- Instead of sour cream, use Greek yogurt for tanginess
- Instead of light brown sugar, use dark brown sugar for deeper flavor
- Instead of butter, use coconut oil for dairy-free option
Frequently asked
Can I use store-bought cinnamon rolls?
Yes, this recipe is designed for refrigerated cinnamon roll dough (like Pillsbury). Just press them flat as directed.
Why is my cheesecake cracking?
Overbaking or sudden temperature changes can cause cracks. Bake until the center is just slightly jiggly, and cool gradually.
Can I make this gluten-free?
Use gluten-free cinnamon roll dough or a gluten-free crust alternative, but results may vary.
How do I know when it's done?
The edges should be set and firm, while the center still wobbles slightly when shaken.
