Cinnamon Roll Icing
Transform your cinnamon rolls with this creamy icing recipe that’s irresistibly smooth and perfectly sweet—discover the secret ingredient!
Total time
5 min
Servings
8
Calories
153.2
Category
Desserts
This quick and easy cinnamon roll icing recipe is the perfect finishing touch for your homemade or store-bought cinnamon rolls. Made with cream cheese, butter, and powdered sugar, it comes together in just 5 minutes in the microwave. Adjust the consistency with milk or sugar to get the perfect drizzle or spread.
Ingredients
Makes 8 servings
- 6 light cream cheese
- 3 butter
- 1/4 vanilla
- 1 powdered sugar
- 2 -3 milk
Method
Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.
Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.
Cook's notes
- Microwave the cream cheese and butter in short bursts to avoid overheating—watch closely as it can bubble up quickly.
- For a thicker, spreadable icing, use less milk and add more powdered sugar.
- For a thinner, pourable glaze, add milk one teaspoon at a time until desired consistency is reached.
- Let the icing cool slightly before spreading over hot rolls to prevent it from melting too thin.
Frequently asked
Can I use regular cream cheese instead of light?
Yes, full-fat cream cheese works well and will give a richer, creamier texture. You may need a little less milk since it's thicker.
What can I substitute for cream cheese?
For a dairy-free version, use vegan cream cheese. For a lighter option, you can use Greek yogurt or mascarpone, but the flavor and texture will change.
How do I make the icing thicker?
Add more powdered sugar, a tablespoon at a time, until you reach the desired consistency. You can also chill the icing for 10 minutes to firm it up.
Can I make this icing without a microwave?
Absolutely. Soften the cream cheese and butter at room temperature, then mix with a hand mixer or whisk until smooth.
