Total time
25 min
Servings
1
Calories
68.4
Category
Desserts
Indulge in the creamy, dreamy world of homemade White Chocolate Truffles. This quick and easy recipe delivers elegant, bite-sized confections that are perfect for gifting, holiday platters, or a simple sweet craving. Ready in under 30 minutes of active prep, these kosher-friendly truffles are rolled in toasted coconut for a delightful texture and tropical twist.
Ingredients
Makes 1 serving
- 1/3 heavy cream
- 2 heavy cream
- 1 unsalted butter
- 8 white chocolate
- 1 flaked coconut
Method
heat heavy cream in a saucepan, bring to a simmer.
add butter, stir until melted.
add chocolate and stir until melted and smooth.
remove from heat and pour into a shallow bowl.
cool, cover and refrigerate for 2 hours until firm.
roll mixture into 1 inch balls, roll in nuts or coconut.
chill until ready to serve.
Cook's notes
- Use high-quality white chocolate for the best flavor and smooth melting.
- Chill the mixture for at least 2 hours, or until it's firm enough to scoop and roll.
- For even rolling, use a small cookie scoop or melon baller to portion the truffles.
- Toast the flaked coconut in a dry skillet over medium heat for 2-3 minutes until golden for extra depth of flavor.
Easy swaps
- Instead of heavy cream, use coconut cream (full-fat)For a dairy-free version, use full-fat coconut cream. The texture will be slightly softer.
- Instead of unsalted butter, use vegan butter or coconut oilUse a 1:1 ratio. Coconut oil adds a subtle coconut flavor that pairs well with the coconut coating.
- Instead of flaked coconut, use crushed pistachios, cocoa powder, or freeze-dried raspberry powderSwap the coating for a different texture or flavor profile.
Frequently asked
Can I use white chocolate chips instead of a bar?
Yes, but ensure they are high-quality and contain cocoa butter for proper melting and texture.
Why is my truffle mixture not firming up?
It may need more chilling time. Ensure the mixture is fully cooled and refrigerated for at least 2 hours. If still too soft, add a tablespoon of melted white chocolate and re-chill.
Can I make these vegan?
Absolutely! Use coconut cream, vegan butter, and dairy-free white chocolate. Check that the chocolate is labeled vegan.
How do I get perfectly round truffles?
Chill your hands under cold water before rolling, and work quickly. A light dusting of cocoa powder or powdered sugar on your palms can help prevent sticking.
