Total time
5 min
Servings
2
Calories
292.5
Category
Drinks
The Dry Martini is a timeless classic cocktail that embodies sophistication and simplicity. With just two ingredients and a quick stir, this iconic drink delivers a crisp, herbaceous flavor perfect for any occasion.
Ingredients
Makes 2 servings
- 1 dry vermouth
- 3 sweet vermouth
Method
Pour all ingredients into a pitcher.
Add ice and stir until cold; pour through strainer into glass with onion or olive, as preferred.
Cook's notes
- Use a high-quality dry vermouth for the best flavor.
- Chill your glass beforehand for an extra-cold martini.
- Stir gently to avoid diluting the spirit too much.
- Adjust the vermouth ratio to taste; a drier martini uses less vermouth.
Frequently asked
What is the difference between a Dry Martini and a regular Martini?
A Dry Martini uses less vermouth and more gin or vodka, making it less sweet and more spirit-forward. This recipe uses a 3:1 ratio of sweet to dry vermouth, which is actually a 'reverse' or 'wet' martini; for a truly dry version, use more dry vermouth or adjust to taste.
Can I use vodka instead of gin?
Yes, you can substitute gin with vodka for a smoother, less botanical flavor. This recipe does not specify a base spirit, so feel free to choose your preference.
How do I garnish a Dry Martini?
Traditionally, a Dry Martini is garnished with an olive or a twist of lemon peel. This recipe suggests an onion or olive, so pick your favorite.
Why stir instead of shake?
Stirring prevents over-dilution and keeps the cocktail clear and silky, preserving the spirit's character. Shaking can cloud the drink and add excess water.
