Egg Fried Rice - Easy!
Make egg fried rice with simple ingredients, clear steps, and helpful tips. Perfect for holidays, family dinners, or easy weeknight meals.
Total time
10 min
Servings
4
Calories
542.4
Category
Dinner & Mains
This Egg Fried Rice recipe is a quick and flavorful dish perfect for busy weeknights. With simple ingredients and a 10-minute cook time, it delivers authentic Chinese taste at home.
Ingredients
Makes 4 servings
- 2 eggs
- 3 basmati rice
- 400 tomatoes
- 3 light soy sauce
- 3 white pepper
- 1 spring onion
Method
Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.
Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.
Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.
Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.
Cook's notes
- Use day-old basmati rice for best texture.
- Scramble eggs separately to keep them fluffy.
- Season with white pepper for authentic flavor.
Easy swaps
- Instead of basmati rice, use jasmine rice or long-grain rice
- Instead of light soy sauce, use tamari or coconut aminos
- Instead of spring onion, use chives or leek tops
Frequently asked
Can I use fresh rice?
Freshly cooked rice can be used, but it may become mushy. Spread it on a tray and cool completely before frying.
What can I add for more protein?
Add cooked chicken, shrimp, or tofu along with the eggs.
Is this recipe gluten-free?
Use tamari or gluten-free soy sauce to make it gluten-free.
