Garlic Shrimp
Buttery garlic shrimp with a zesty twist promises a flavor explosion—discover the secret to perfecting this quick, indulgent dish in minutes.
Total time
21 min
Servings
4
Calories
176.8
Category
Dinner & Mains
This Garlic Shrimp recipe is a quick and easy stir-fry that combines the bold flavors of garlic with the sweetness of fresh shrimp and carrots. Ready in just 21 minutes, it's perfect for a healthy weeknight dinner or a light lunch. The vibrant cilantro adds a fresh finish, making this dish a delightful blend of Asian and European influences.
Ingredients
Makes 4 servings
- 1 garlic
- 4 fresh shrimp
- 1 1/2 carrot
- 1 fresh cilantro
Method
In 12in skillet, heat oil.
Add garlic, cook 1 minute.
Add shrimp, stir fry 1 minute.
Add carrot, stir fry 3 more minutes.
Stir in cilantro.
Cook's notes
- Use fresh, peeled shrimp for the best texture and flavor.
- Slice carrots into thin matchsticks for even cooking.
- Do not overcook the shrimp; they should be pink and opaque.
- For extra heat, add a pinch of red pepper flakes with the garlic.
Easy swaps
- Instead of fresh shrimp, use frozen shrimp (thawed and drained)
- Instead of carrot, use zucchini or bell pepper
- Instead of fresh cilantro, use fresh parsley or basil
Frequently asked
Can I use pre-minced garlic?
Yes, but fresh garlic cloves will give a more robust flavor.
What type of oil is best for stir-frying?
Use a high-smoke-point oil like avocado, canola, or peanut oil.
Can I add other vegetables?
Absolutely! Snow peas, broccoli, or mushrooms work well.
Is this recipe gluten-free?
Yes, as written. Ensure your oil and any added sauces are gluten-free.
