Glazed Carrots
Total time
—
Servings
1
Calories
431.5
Category
Sides
These glazed carrots are a quick and delightful side dish that comes together in under 15 minutes. With a buttery, gingery, and slightly tangy glaze, they're perfect for weeknight dinners or holiday feasts.
Ingredients
Makes 1 serving
- 30 butter
- 1/4 ginger
- 1/2 lemon juice
- 1/4 sugar
- 1 carrot
Method
Cook the carrots until tender.
Melt the butter and add the other ingredients.
Heat, stirring until sugar has dissolved and glaze is hot. Add the drained carrots and turn them to coat. Cheers Doreen, Doreen Randal, Wanganui.
New Zealand.
Cook's notes
- For even cooking, slice the carrot into uniform rounds or sticks.
- Don't drain the carrots too thoroughly; a little residual water helps the glaze cling.
- Adjust the sugar to your taste—add a pinch more if you prefer a sweeter glaze.
Easy swaps
- Instead of butter, use vegan butter or coconut oil
- Instead of sugar, use honey or maple syrup
- Instead of ginger, use 1/4 teaspoon ground ginger
Frequently asked
Can I use baby carrots instead of a full-sized carrot?
Yes, baby carrots work well. Just adjust cooking time slightly as they may cook faster.
What can I serve with glazed carrots?
They pair beautifully with roasted chicken, pork chops, or a hearty grain like quinoa.
Is this recipe low protein?
Yes, it's naturally low in protein, making it suitable for low-protein diets.
