Simple Greek Dressing
Homemade Greek dressing blends red wine vinegar, garlic, and Dijon mustard for bold flavor—discover the secret step that makes it unforgettable.
Total time
1 min
Servings
4
Calories
62
Category
Sauces & Condiments
This Simple Greek Dressing is a bright, tangy, and herbaceous vinaigrette that comes together in just one minute. Made with just four pantry staples—extra virgin olive oil, fresh lemon juice, dried oregano, and salt—it delivers authentic Mediterranean flavor without any fuss. Perfect for tossing with crisp romaine, drizzling over roasted vegetables, or using as a marinade for chicken or fish, this dressing is naturally low in protein, quick to prepare, and incredibly versatile. Skip the store-bought bottles and whip up this fresh, homemade dressing for salads, grain bowls, or as a dip for crusty bread.
Ingredients
Makes 4 servings
- 2 extra virgin olive oil
- 2 lemon juice
- 1 dried oregano
- 1/2 salt
Method
Whisk olive oil, lemon juice, oregano and salt together.
Serve!
Cook's notes
- For the best flavor, use a high-quality extra virgin olive oil and fresh-squeezed lemon juice.
- Let the dressing sit for 5–10 minutes after whisking to allow the oregano to bloom and infuse the oil.
- If you prefer a less tangy dressing, reduce the lemon juice to 1.5 tablespoons and add a teaspoon of water or white wine vinegar.
Frequently asked
Can I use dried oregano instead of fresh?
Yes! Dried oregano is traditional in this recipe and works perfectly. Just make sure it's not stale—fresh dried oregano will have a stronger, more aromatic flavor.
What can I substitute for lemon juice?
You can use red wine vinegar or white wine vinegar in equal amounts for a slightly different but still delicious tang. Apple cider vinegar also works well.
Is this dressing keto-friendly?
Absolutely. With only olive oil, lemon juice, oregano, and salt, it is naturally low in carbs and fits perfectly into a keto or low-carb diet.
How do I make this dressing creamier?
Add a teaspoon of Dijon mustard or a tablespoon of plain Greek yogurt while whisking. This will emulsify the dressing and give it a richer, creamier texture.
Can I use this dressing for marinating?
Yes, it makes an excellent quick marinade for chicken, fish, or vegetables. Marinate for 30 minutes to 2 hours in the refrigerator before cooking.
