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Grilled Salmon Paprika

This recipe for quick and easy grilled salmon is based on Kalyn's Grilled Salmon with Maple Syrup Glaze from Kalyn's Kitchen. I find that her site is a fantastic source overall, and particularly for protein filled entrees. http://www.elanaspantry.com/grilled-salmon-paprika/

Recipe card by Elanas PantryEditorial by recipesvibrant · Updated October 18, 2026
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Total time

53 min

Servings

4

Calories

203.8

Category

Free Of...

This Grilled Salmon Paprika recipe is a quick and easy weeknight dinner that delivers big flavor with minimal effort. Ready in under an hour, it's naturally free of gluten, dairy, and refined sugar, making it perfect for clean eating. The smoky paprika and cumin create a savory crust, while a hint of agave adds a touch of sweetness that caramelizes beautifully on the grill.

Ingredients

Makes 4 servings

  • 1 1/2 salmon fillets
  • 1/4 ground cumin
  • 1 sea salt

Method

  1. Rinse salmon, pat dry and place in an 11 x 7 baking dish.

  2. In a small bowl, combine paprika, cumin and salt.

  3. Drizzle agave over salmon, the sprinkle with paprika mixture.

  4. Marinate for 30 minutes to 5 hours.

  5. Grill salmon (skin side down) for 4-5 minutes, then turn over.

  6. Grill on other side for 3 minutes, or until salmon is cooked through.

Cook's notes

  • For best results, marinate the salmon for at least 30 minutes, but up to 5 hours for deeper flavor.
  • Don't overcrowd the grill; leave space between fillets for even cooking.
  • Use a fish spatula to easily flip the salmon without breaking it apart.

Easy swaps

  • Instead of agave, use honey or maple syrup
  • Instead of salmon, use trout or arctic char
  • Instead of sea salt, use kosher salt

Frequently asked

Can I use frozen salmon fillets?

Yes, but thaw them completely in the refrigerator and pat dry before marinating to ensure even seasoning and grilling.

What if I don't have an outdoor grill?

You can use a grill pan on the stovetop or broil the salmon in the oven on high for about 6-8 minutes total, flipping halfway.

Is this recipe spicy?

No, paprika is mild and smoky. For heat, add a pinch of cayenne pepper or red pepper flakes to the spice mix.

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