Perfect Hamburger
This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that leaves more for next time!
Total time
30 min
Servings
1
Calories
260.9
Category
Meat
Discover the ultimate Perfect Hamburger recipe that delivers juicy, flavorful patties in under 30 minutes. Low-carb, high-protein, and budget-friendly, this easy guide ensures restaurant-quality results every time.
Ingredients
Makes 1 serving
- 1 salt
- 1 black pepper
- 1 onion powder
- 1/2 garlic powder
- 1 ground mustard
- 1 dried thyme
- 1/2 ground beef
- 1 Worcestershire sauce
Method
In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.
Shake until well mixed.
In a bowl, combine ground beef, Worcestershire sauce and approximately 2 tablespoons of the seasoning mixture.
Make into patties and grill or pan fry.
Enjoy with your favorite toppings!
Cook's notes
- Use 80/20 ground beef for the best juiciness.
- Let patties rest for 2 minutes after cooking to lock in juices.
- Don't overwork the meat; handle gently for tender burgers.
- Preheat grill or pan to high heat for a perfect sear.
Frequently asked
Can I use a different protein instead of ground beef?
Yes, ground turkey, chicken, or plant-based alternatives work well. Adjust cooking time accordingly.
How do I prevent the patties from falling apart?
Chill the formed patties for 15 minutes before cooking, and avoid flipping too early.
What toppings go best with this burger?
Classic options include lettuce, tomato, onion, cheese, pickles, and your favorite sauce.
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