Skip to content

Very Easy Hash Brown

Unlock the secret to crispy homemade hash browns with this foolproof recipe—discover the one step most cooks miss for perfect golden results every time.

4.5 · 5 reviewsRecipe card by Icy2097Editorial by recipesvibrant · Updated October 18, 2026
Share

Total time

15 min

Servings

1

Calories

284.4

Category

Breakfast & Brunch

This Very Easy Hash Brown recipe is the perfect quick breakfast or brunch option. With just one potato, salt, and pepper, you can create a crispy, golden-brown treat that's vegan, low cholesterol, and budget-friendly. Ready in under 15 minutes, it's a simple yet satisfying dish for any day of the week.

Ingredients

Makes 1 serving

  • 1 potato
  • 1 salt
  • 1 pepper

Method

  1. Peel the skin of potatoes if they are dirty, otherwise you can also leave them on.

  2. Fine julienne cut the potatoes ( I used the julienne cut on my hand slicer).

  3. Try to squeeze all the juice from the potatoes with a towel.

  4. Flavor with salt and pepper according to taste.

  5. Heat oil on a skillet pan (non-stick is a good choice). Be generous on the oil, it will make your hash brown very crispy.

  6. On medium-high heat, pour the potatoes on the pan and try to make it flat and round. Do not stir it.

  7. Turn it over when golden brown and it's done when both sides are golden and crispy.

Cook's notes

  • For extra crispiness, squeeze out as much moisture from the shredded potato as possible using a clean towel.
  • Use a non-stick skillet and be generous with oil to achieve that perfect golden crust.
  • Avoid stirring the potatoes once they're in the pan; let them form a flat, round shape to cook evenly.

Easy swaps

  • Instead of Potato, use Sweet potato or zucchini
  • Instead of Salt, use Garlic salt or seasoned salt
  • Instead of Pepper, use Paprika or cayenne pepper

Frequently asked

Can I leave the skin on the potato?

Yes, you can leave the skin on if the potatoes are clean. It adds texture and nutrients.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as it contains only potato, salt, and pepper.

What oil is best for crispy hash browns?

Use a high-smoke-point oil like vegetable, canola, or avocado oil for best results.

You might also like

More Breakfast & Brunch →