Homemade Hot Chocolate
Good for the cold mornings. Make sure you use a heavy pan. If you use a light one you may burn your chocolate. The heavier the pan the longer it will take.
Total time
13 min
Servings
2
Calories
183.2
Category
Drinks
Warm up on a chilly morning with this quick and easy Homemade Hot Chocolate recipe. Made with rich bittersweet chocolate, a hint of cinnamon, and creamy milk, this stovetop beverage is ready in under 15 minutes. Perfect for kids and adults alike, it's low in protein and cholesterol, making it a guilt-free treat for breakfast or any time of day.
Ingredients
Makes 2 servings
- 3 bittersweet chocolate
- 1 light brown sugar
- 1/4 ground cinnamon
- 2 milk
Method
Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but heavy sauce pan.
Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste.
Add the remaining milk and whisk until warmed through.
Serve immediately.
Cook's notes
- Use high-quality bittersweet chocolate for the deepest flavor.
- Whisk constantly over medium-low heat to prevent scorching and ensure a smooth paste.
- For a dairy-free version, substitute with almond or oat milk.
- Adjust sweetness by adding more or less light brown sugar to taste.
Frequently asked
Can I use milk chocolate instead of bittersweet?
Yes, but the drink will be sweeter and less rich. You may want to reduce the brown sugar to balance the sweetness.
What type of milk works best?
Whole milk yields the creamiest result, but 2%, skim, or plant-based milks like almond or oat also work well.
Is this recipe gluten-free?
Yes, all ingredients listed are naturally gluten-free. Always check chocolate labels for potential additives.
How can I make it extra creamy?
Add a splash of heavy cream or use a higher fat milk. Whisking thoroughly also helps incorporate air for a silky texture.
