Hush Puppies
Total time
10 min
Servings
1
Calories
440.2
Category
Appetizers & Snacks
Discover the ultimate quick and easy hush puppies recipe that delivers crispy, golden bites in under 15 minutes. Perfect for low-protein diets and deep-fried cravings.
Ingredients
Makes 1 serving
- 1 1/4 cornmeal
- 1/2 self rising flour
- 1 salt
- 2 onions
- 1 egg
- 1 milk
- 5 Tabasco sauce
Method
Heat the oil in a skillet to 350-or medium high.
Combine the corn meal, flour, salt and onions-toss well.
Whisk together the egg, milk and tabasco and stir into the cornmeal mixture.
Drop by the tablespoonful into the hot oil.
Fry to golden brown on all sides-remove with slotted spoon and drain on paper towels.
Serve hot.
Easy swaps
- Instead of self-rising flour, use gluten-free self-rising flour blendFor a gluten-free version, use a 1:1 gluten-free self-rising flour substitute.
- Instead of milk, use unsweetened almond milk or oat milkKeeps the recipe dairy-free without changing texture.
- Instead of Tabasco sauce, use sriracha or cayenne pepper (1/2 tsp)Adjust heat level to preference; cayenne adds a smoky kick.
Frequently asked
Can I bake these hush puppies instead of deep-frying?
Yes, for a lighter option, drop spoonfuls onto a greased baking sheet and bake at 400°F for 12–15 minutes, flipping halfway. They won't be as crispy but will still be delicious.
Why are my hush puppies greasy?
Greasiness usually means the oil wasn't hot enough. Ensure it reaches 350°F before frying, and don't overcrowd the skillet. Drain on paper towels immediately.
Can I make the batter ahead of time?
It's best to fry immediately after mixing, as the batter will thicken and lose its lightness. If needed, refrigerate for up to 1 hour, then stir in a tablespoon of milk to adjust consistency.
What can I serve with hush puppies?
They pair perfectly with fried fish, coleslaw, or as a side to soups and stews. Try dipping in honey butter, ranch dressing, or extra Tabasco sauce.
