Total time
40 min
Servings
1
Calories
1246.1
Category
Soups & Stews
Indulge in the rich, velvety elegance of this quick Lobster Bisque, ready in just 40 minutes. Perfect for a solo gourmet dinner, this recipe balances deep seafood flavor with a hint of spice and a creamy finish.
Ingredients
Makes 1 serving
- 1/2 lobster meat
- 2 shallots
- 2 green onions
- 3 garlic cloves
- 1/4 white wine
- 2 Worcestershire sauce
- 2 Tabasco sauce
- 1 dried thyme
- 6 dry sherry
- 1 paprika
- 1 hot water
- 1 tomato paste
- 4 bay leaves
- 2 heavy whipping cream
- 2 butter
Method
In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
Deglaze the pan with the white wine.
Add the worcestershire, tabasco, and thyme and saute for another minute.
Deglaze the pan with the sherry.
Add the paprika, hot water and lobster base and combine well.
Stir in tomato paste and add the bay leaves.
Simmer for 10 minutes.
Whisk in heavy cream and the butter and bring to a boil.
Add the lobster and simmer until cooked through.
Serve with crusty garlic bread.
Cook's notes
- Use fresh or thawed lobster meat for best texture.
- Deglaze thoroughly after each liquid addition to capture all the caramelized flavors.
- Simmer gently to avoid curdling the cream.
Easy swaps
- Instead of dry sherry, use cognac or brandy for a richer depth
- Instead of heavy whipping cream, use full-fat coconut milk for a dairy-free version
- Instead of lobster base, use shrimp or fish stock with extra lobster meat
Frequently asked
Can I make this bisque ahead of time?
Yes, prepare the base without the cream and lobster. Refrigerate, then reheat and add cream and lobster just before serving.
What can I use instead of lobster meat?
Cooked shrimp or crab meat work well, though the flavor will differ slightly.
Is this bisque gluten-free?
Yes, all ingredients are naturally gluten-free. Check your Worcestershire sauce label to be sure.
