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Manhattan

My favorite drink by far. Recommend Cinzano vermouth it makes a huge difference and Maker's Mark is my bourbon.

5.0 · 10 reviewsRecipe card by Gay GilmoreEditorial by recipesvibrant · Updated October 19, 2026
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Total time

5 min

Servings

1

Calories

213.3

Category

Drinks

The classic Manhattan cocktail is a timeless blend of bourbon and sweet vermouth, delivering a bold, sophisticated flavor that's perfect for any occasion. This quick and easy recipe takes just 5 minutes to prepare, making it an ideal choice for both novice and seasoned mixologists.

Ingredients

Makes 1 serving

  • 2 1/2 Bourbon
  • 1 Italian sweet vermouth
  • 1 maraschino cherry

Method

  1. Shake with ice, and strain into a cocktail glass.

  2. Decorate with cherry.

Cook's notes

  • For the best flavor, use a high-quality bourbon and sweet vermouth.
  • Chill your cocktail glass in the freezer for a few minutes before serving to keep the drink cold longer.
  • Stir the ingredients with ice instead of shaking if you prefer a smoother texture without dilution.

Frequently asked

Can I use rye whiskey instead of bourbon?

Yes, traditionally a Manhattan is made with rye whiskey, but bourbon adds a sweeter, smoother profile. Feel free to substitute based on your preference.

What type of cherry should I use?

A maraschino cherry is standard, but you can also use a Luxardo cherry for a richer, more authentic flavor.

Can I make this drink in advance?

It's best served fresh, but you can mix the bourbon and vermouth ahead of time and refrigerate. Add ice and shake just before serving.

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