Mimosa
Total time
480 min
Servings
1
Calories
865.7
Category
Drinks
Discover the ultimate Mimosa recipe that combines frozen orange juice cubes with champagne for a perfectly chilled, elegant brunch cocktail. This low-protein, low-cholesterol beverage is ideal for beginner cooks and healthy celebrations.
Ingredients
Makes 1 serving
- 1 maraschino cherries
- 1 mint sprig
Method
Prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays. Place a cherry in each cube, freeze 8 hours or overnight.
Prepare remaining orange juice concentrate according to can directions. Stir in champagne just before serving. Add ice cubes, garnish with mint.
Cook's notes
- Use high-quality champagne or sparkling wine for best flavor.
- Freeze orange juice cubes at least 8 hours for optimal texture.
- Add maraschino cherries to each cube for a festive touch.
- Garnish with fresh mint sprigs just before serving.
Easy swaps
- Instead of Maraschino cherries, use Fresh raspberries or pomegranate seeds
- Instead of Champagne, use Non-alcoholic sparkling cider or club soda
- Instead of Orange juice concentrate, use Fresh-squeezed orange juice (reduce freezing time)
Frequently asked
Can I make this mimosa ahead of time?
Yes, prepare the orange juice ice cubes up to 8 hours in advance. Mix the champagne and remaining juice just before serving for best carbonation.
What type of champagne is best for mimosas?
A dry sparkling wine like Brut Champagne or Prosecco works well. Avoid sweet varieties to balance the orange juice.
Is this recipe healthy?
Yes, it is low in protein and cholesterol. Using orange juice provides vitamin C, and the recipe is naturally low in fat.
