Mudslide
Total time
5 min
Servings
1
Calories
299.3
Category
Drinks
Indulge in the ultimate creamy cocktail with this 5-minute Mudslide recipe. Combining the richness of Baileys Irish Cream with the smooth kick of vodka and a ripe banana, this no-cook blender drink is perfect for beginner cooks and seasoned mixologists alike. It’s a fruity, dessert-like beverage that comes together in seconds.
Ingredients
Makes 1 serving
- 1 banana
- 3/4 vodka
- 3/4 Baileys Irish Cream
Method
Place ingredients in blender and puree.
Pour into tall glass.
Serve.
Cook's notes
- Use a very ripe banana for natural sweetness and a creamier texture.
- Chill your vodka and Baileys beforehand for an instantly cold drink without diluting the flavor.
- For a thicker consistency, add a handful of ice cubes before blending.
Easy swaps
- Instead of banana, use 1/2 cup frozen mango chunksDelivers a tropical twist with the same creamy base.
- Instead of Baileys Irish Cream, use 3/4 cup coffee liqueur (e.g., Kahlúa)Creates a more intense coffee-chocolate profile.
Frequently asked
Can I make this Mudslide dairy-free?
Yes, substitute Baileys Irish Cream with a dairy-free Irish cream liqueur (like Baileys Almande) or use a blend of coconut cream and a splash of vanilla extract.
What type of vodka works best?
A plain, unflavored vodka works perfectly. Vanilla vodka can add extra sweetness if desired.
Can I omit the banana?
Absolutely. The banana adds creaminess and natural sugar. If omitted, add 1/4 cup of milk or cream and a teaspoon of sugar or simple syrup.
