Total time
27 min
Servings
1
Calories
614.3
Category
Dinner & Mains
Discover the savory delight of Okonomiyaki, a Japanese cabbage pancake that's quick to make and bursting with umami. Perfect for a solo meal, this 27-minute recipe combines crispy edges, tender pork, and a medley of toppings for an authentic taste of Japan.
Ingredients
Makes 1 serving
- 1/4 cabbage
- 1/3 scallion
- 1 all-purpose flour
- 1/2 baking powder
- 1 soymilk
- 1/4 salt
- 1 pickled ginger
- 2 eggs
- 2 pork
- 100 mayonnaise
- bonito flakes
Method
Cut out the hard core part of the cabbage then slice it thinly along its length. Slice it further into smaller sizes by cutting the shredded pieces along its width. For the scallions, slice it thinly diagonally.
In a large bowl, combine flour, baking powder, salt. Whisk eggs then add it in the bowl. Add red pickled ginger or beni shoga then mix the ingredients until lumps of flour are no longer visible. Once it is mixed well, add the sliced cabbage and scallions into the bowl then mix all the ingredients.
Heat a skillet using a medium fire then add vegetable oil. Take a good portion for a single person of the cabbage mixture then pour it in the pan. Add a few pieces of the thinly sliced pork on top of the okonomiyaki. Cover the pan then fry until the bottom part turns brown and firm which takes about 5 minutes.
After 5 minutes, take the cover then flip the okonomiyaki to fry the other side. Put back the lid of the pan then cook until the bottom side and the pork slices becomes brown which takes about 5 minutes.
Once the bottom part is cooked, transfer the okonomiyaki onto a serving plate. Drizzle it with tonkatsu sauce and mayonnaise on top then further top it with katsuoboshi and aonori.
Cook's notes
- For the best texture, slice cabbage as thinly as possible to ensure even cooking.
- Use a non-stick skillet or well-oiled pan to prevent sticking and achieve a golden crust.
- Let the okonomiyaki cook undisturbed under the lid to develop a firm, brown bottom before flipping.
Easy swaps
- Instead of pork, use shrimp or chicken
- Instead of soymilk, use regular milk or water
- Instead of all-purpose flour, use gluten-free flour blend
Frequently asked
Can I make this vegetarian?
Yes, omit the pork and use a plant-based protein like tofu or mushrooms. Also, ensure your mayonnaise and sauce are vegan-friendly.
What is tonkatsu sauce?
Tonkatsu sauce is a thick, tangy Japanese sauce similar to Worcestershire sauce but sweeter. It's available at Asian grocery stores or online.
Why does my okonomiyaki fall apart?
This may happen if the batter is too thin or not mixed enough. Ensure the flour mixture binds the cabbage well, and let it cook thoroughly before flipping.
