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Pancakes

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

5.0 · 1150 reviewsRecipe card by Ellen BrodyEditorial by recipesvibrant · Updated October 18, 2026
< 15 MinsEasyInexpensive
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Pancakes — Breakfast recipePin it

Total time

10 min

Servings

1

Calories

99.8

Category

Breakfast

Start your morning right with these quick and easy homemade pancakes. Ready in just 10 minutes with simple pantry ingredients, this budget-friendly breakfast is perfect for busy weekdays or lazy weekends.

Ingredients

Makes 1 serving

  • 1 egg
  • 3/4 milk
  • 2 butter
  • 1 margarine
  • 1 flour
  • 1 sugar
  • 1/2 baking powder
  • salt

Method

  1. Beat egg until fluffy.

  2. Add milk and melted margarine.

  3. Add dry ingredients and mix well.

  4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

  5. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

  6. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.

  7. When bubbles appear on surface and begin to break, turn over and cook the other side.

Cook's notes

  • For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
  • Use a non-stick pan or well-greased griddle for even browning.
  • Don't overmix the batter; a few lumps are okay for tender pancakes.

Frequently asked

Can I use buttermilk instead of regular milk?

Yes, substitute the milk with buttermilk for tangier, fluffier pancakes. You may need to add a pinch more baking soda.

What can I substitute for margarine?

You can use melted butter or vegetable oil in equal amounts instead of margarine.

How do I know when to flip the pancake?

Flip when bubbles form on the surface and begin to pop, and the edges look set. This usually takes 1–2 minutes per side.

Can I make the batter ahead of time?

It’s best to cook pancakes immediately after mixing, but you can store the batter in the fridge for up to 1 hour. Stir gently before using.

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