Peach Cobbler
Kicking off your summer evenings with a mouthwatering peach cobbler can lead to endless creative twists—discover how to enhance this classic treat!
Total time
55 min
Servings
12
Calories
276.6
Category
Desserts
This easy 55-minute Peach Cobbler recipe is the perfect low-protein, kid-friendly dessert. With a golden, buttery crust and sweet, spiced peaches, it’s a healthy fruit-forward treat that bakes in the oven with minimal effort.
Ingredients
Makes 12 servings
- 1/2 butter
- 1 flour
- 1 sugar
- 2 baking powder
- 1/4 salt
- 2/3 milk
- 1 egg
- 1 sugar
- 1 cinnamon
- 1 nutmeg
Method
Melt butter in a 9 x 13 inch pan.
Mix together flour, sugar, baking powder & salt.
Stir in milk & egg.
Pour evenly over melted butter.
Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
Serve warm with ice cream.
Cook's notes
- For best results, use ripe but firm peaches to avoid a mushy texture.
- Do not stir the batter after adding the peach mixture—this creates the signature cobbler layers.
- Serve warm with vanilla ice cream or whipped cream for an indulgent finish.
Easy swaps
- Instead of 1/2 cup butter, use 1/2 cup coconut oil or vegan butterFor a dairy-free version, use solid coconut oil or plant-based butter.
- Instead of 2/3 cup milk, use 2/3 cup almond milk or oat milkAny unsweetened plant-based milk works well.
- Instead of 1 egg, use 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)Let the flax mixture sit for 5 minutes before adding to the batter.
Frequently asked
Can I use canned or frozen peaches?
Yes, if using canned peaches, drain them well to avoid excess liquid. For frozen peaches, thaw and pat dry before using. Both work but may alter bake time slightly.
Why can’t I stir the batter after adding the peaches?
Stirring breaks the delicate layering needed for the cobbler to rise properly. The batter rises through the peaches during baking, creating a tender, cake-like top.
How do I know when the cobbler is done?
The cobbler is ready when the batter rises to the top and turns golden brown, and the fruit is bubbly. Insert a toothpick into the center—if it comes out clean, it’s done.
Is this recipe suitable for a low-protein diet?
Yes, with only 1 egg and minimal dairy, this cobbler is naturally low in protein, making it a good option for those monitoring protein intake.
