Peach Lemonade
The perfect blend of sweet peaches and zesty lemons awaits in this refreshing summer drink—discover the recipe that will elevate your gatherings this season.
Total time
20 min
Servings
4
Calories
224.1
Category
Drinks
Quench your thirst with this vibrant Peach Lemonade, a perfect balance of sweet peaches and tangy lemons. Ready in just 20 minutes, this low-protein, low-cholesterol beverage is a healthy treat for any occasion.
Ingredients
Makes 4 servings
- 2 granulated sugar
- 1 water
- 4 lemon juice
- 3/4 mint sprig
Method
Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
Stir in the lemon juice, and serve in tall glasses over ice.
Garnish with mint or peach slices.
Cook's notes
- For extra flavor, lightly bruise the mint sprigs before adding to the glasses.
- Use ripe, juicy peaches for the best natural sweetness.
- Strain the peach mixture thoroughly to ensure a smooth, pulp-free lemonade.
Frequently asked
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well. Thaw them slightly before cooking, and adjust sugar to taste as frozen peaches may be less sweet.
How can I make this lemonade sugar-free?
Substitute granulated sugar with a natural sweetener like stevia or monk fruit, adjusting to your desired sweetness.
What can I use instead of mint for garnish?
Basil leaves or lemon slices make excellent alternatives for a different aromatic twist.
