Total time
75 min
Servings
6
Calories
497.9
Category
Dinner & Mains
This Cheeseburger Pie recipe combines all the classic flavors of a cheeseburger into a savory, oven-baked pie that's perfect for busy weeknights. With a hearty filling of ground beef, green peppers, and onions, topped with a creamy egg and milk layer and melted cheddar, this dish is a family-friendly twist on a beloved comfort food.
Ingredients
Makes 6 servings
- 1 ground beef
- 1 green pepper
- 1/4 onion
- 1/4 tomato sauce
- 1 fresh parsley
- 1/2 dried oregano
- 2 salt
- 1/2 pepper
- 1/2 egg
- 1/4 milk
- 1 prepared mustard
- 1/4 Worcestershire sauce
- 1 cheddar cheese
- 1 chili sauce
Method
Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
Spoon mixture into prepared crust.
Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
Bake at 375 degrees for 30 minutes.
Combine remaining tomato sauce and chili sauce; serve with pie.
Cook's notes
- For a crispier crust, pre-bake your pie shell for 5 minutes before adding the meat mixture.
- Swap ground beef with ground turkey or chicken for a lighter version.
- Add a pinch of smoked paprika or garlic powder to the meat mixture for extra depth of flavor.
Easy swaps
- Instead of ground beef, use ground turkey or plant-based crumbles
- Instead of cheddar cheese, use mozzarella, provolone, or dairy-free cheese
- Instead of chili sauce, use ketchup mixed with a dash of hot sauce
- Instead of green pepper, use red bell pepper or poblano pepper
- Instead of fresh parsley, use dried parsley (use 1 teaspoon)
Frequently asked
Can I make Cheeseburger Pie ahead of time?
Yes! Assemble the pie completely, then refrigerate unbaked for up to 24 hours. Bake as directed, adding 5–10 minutes to the cooking time.
What crust works best for this recipe?
A standard single 9-inch pie crust (store-bought or homemade) works perfectly. For a low-carb option, use a crust made from almond flour or crushed pork rinds.
Can I omit the chili sauce?
Absolutely. The chili sauce adds a tangy-sweet kick, but you can substitute with ketchup, barbecue sauce, or simply skip it.
Is this recipe gluten-free?
It can be made gluten-free by using a gluten-free pie crust and ensuring your Worcestershire sauce and chili sauce are gluten-free.
How do I prevent the pie from becoming soggy?
Drain the meat mixture well after browning, and consider sprinkling a thin layer of breadcrumbs or crushed crackers on the crust before adding the filling.
