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Pistachio Crunch Muffins

5.0 · 4 reviewsRecipe card by Brenda.Editorial by recipesvibrant · Updated October 18, 2026
BreadsBreakfastFruitNutsBrunch< 60 Mins
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Pistachio Crunch Muffins — Quick Breads recipePin it

Total time

33 min

Servings

12

Calories

284.2

Category

Quick Breads

Start your morning with a burst of flavor and crunch! These Pistachio Crunch Muffins combine wholesome whole wheat flour, sweet raisins, and a nutty pistachio topping for a quick, nutritious breakfast or brunch treat ready in under an hour.

Ingredients

Makes 12 servings

  • 2 whole wheat flour
  • 3/4 light brown sugar
  • 1/2 old fashioned oats
  • 1/4 pistachios
  • 1/4 dark raisins
  • 1 golden raisin
  • 1 baking powder
  • 1/2 salt
  • 3/4 milk
  • 1/2 applesauce
  • 1/2 egg
  • 1 pistachios
  • 1/4 brown sugar

Method

  1. Topping:.

  2. Mix 1/4 cup chopped pistachios with 2 tablespoons (packed) brown sugar. Set Aside.

  3. Preheat oven to 400 degrees F.

  4. Mix flour, sugar, oats, pistachios, raisins, baking powder, orange peel and salt in bowl, stirring with spoon until well blended.

  5. Add milk, applesauce, oil and egg all at once. Stir lightly just to mix. Don't over mix or texture will suffer.

  6. Spoon into 12 greased or paper-lined muffin cups. Spoon on topping.

  7. Bake for 18 to 22 minutes or until golden brown, turning pan around after 15 minutes for most even browning. Cool 5 minutes then remove from pan and cool on wire rack.

Cook's notes

  • For extra crunch, toast the pistachios lightly before adding to the batter.
  • Use paper liners for easy cleanup and to prevent sticking.
  • Don't overmix the batter; stir just until combined to keep muffins tender.

Frequently asked

Can I substitute the whole wheat flour?

Yes, you can use all-purpose flour or a gluten-free blend, but texture may vary slightly.

What can I use instead of applesauce?

Mashed banana or plain yogurt works well as a substitute for applesauce.

Are these muffins dairy-free?

The recipe uses milk, but you can swap it with almond, oat, or soy milk for a dairy-free version.

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