Marinated Fruit Kabobs
Wondering why your fruit kabobs look ordinary while others create Instagram-worthy rainbow masterpieces that guests can't stop photographing?
Total time
1440 min
Servings
14
Calories
76.3
Category
Appetizers & Snacks
Looking for a refreshing, crowd-pleasing dish that’s as beautiful as it is delicious? These Marinated Fruit Kabobs are the perfect solution. With a sweet-tart marinade and a colorful mix of apples, pears, grapes, pineapple, and mandarin oranges, this recipe is ideal for brunches, parties, or any large gathering. Best of all, it’s low in protein and cholesterol, kid-friendly, and incredibly easy to prepare—just assemble, marinate overnight, and serve!
Ingredients
Makes 14 servings
- 1/2 sugar
- 1/4 water
- 1/4 lemon juice
- 1/4 apples
- 2 pears
- 2 green grapes
- 1 red grapes
- 1 pineapple chunks
- mandarin oranges
Method
Assemble fruit on sticks.
Place in large glass pan. Pour the marinade over and let sit overnight.
Cook's notes
- For best flavor, marinate the kabobs for at least 8 hours or overnight—the longer they sit, the more the fruit absorbs the sweet citrus glaze.
- Use firm fruits like apples and pears to prevent them from becoming too soft during marination.
- If using wooden skewers, soak them in water for 30 minutes before assembling to prevent burning if you decide to grill the kabobs.
Easy swaps
- Instead of sugar, use honey or maple syrup (use 1/3 cup for a less sweet option)
- Instead of lemon juice, use lime juice or orange juice for a different citrus twist
- Instead of green grapes, use blueberries or sliced kiwi
- Instead of red grapes, use halved strawberries or raspberries
- Instead of pineapple chunks, use mango chunks or peach slices
Frequently asked
Can I use canned fruit for this recipe?
Yes, but drain them well first to avoid excess liquid diluting the marinade. Fresh fruit yields a firmer texture.
How far in advance can I make these kabobs?
You can assemble them up to 24 hours ahead. The marinating time is crucial, so overnight is perfect.
Can I grill these kabobs?
Absolutely! Grill over medium heat for 2–3 minutes per side for a caramelized, smoky flavor. Just use metal skewers or pre-soaked wooden ones.
