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All-In-One Chili Dogs - Vegan

We were craving chili dogs (no meat, of course) and had no buns. Here is what I came up with from what we had on hand. the spice measurements are not exact, I always add a bit more after I've added everthing to the pot. For the Pampered Chef Southwest seasoning, you can substitute a little more oregano with some garlic and onion powder. Also, if using cumin instead of the adobo seasoning, you might need to add some salt to taste

Recipe card by Kozmic BluesEditorial by recipesvibrant · Updated October 13, 2026
Soy/TofuPeppersBeansVegetableVeganSavory
All-In-One Chili Dogs - Vegan

Total time

35 min

Servings

4

Calories

196.9

Category

One Dish Meal

Looking for the ultimate crowd-pleasing vegan meal? These All-In-One Vegan Chili Dogs combine savory, protein-packed plant-based sausages with a rich, hearty bean and pepper chili. Perfect for busy weeknights, this one-dish meal comes together in just 35 minutes and is guaranteed to satisfy your comfort food cravings.

Ingredients

Makes 4 servings

  • 1 canola oil
  • 1 onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 adobo seasoning
  • 2 cumin
  • 1 oregano
  • 1 chili powder
  • 2 diced tomatoes
  • 1 tomato sauce
  • 1 diced green chilies
  • 1 kidney beans
  • 1 vegetarian hot dogs

Method

  1. In your favorite chili sized pot, heat oil over medium heat.

  2. Add onions and Southwest seasoning and saute about 3 minutes until translucent.

  3. Add chopped peppers (red, gree and jalapeno) and saute anothe 3-5 minutes until beginning to soften.

  4. Add dry spices and stir to coat.

  5. Pour in diced tomatoes, tomato sauce and green chillies.

  6. Bring to boil, reduce heat, cover and let simmer for 15-20 minutes.

  7. While chili simmers, slice the veggie dogs into 1/2 inch pieces.

  8. In a non-stick skillet over medium heat, lightly brown the veggie dogs, just to give them a little color. Do not overcook.

  9. Add the kidney beans and veggie dogs. Stir to combine.

  10. Simmer over low heat for another five minutes.

  11. Check the spices and adjust as needed.

Cook's notes

  • Use high-quality vegan sausages that hold their shape well when simmered in the chili.
  • Toast your buns lightly before serving to prevent them from getting soggy when topped with the chili.
  • For extra depth of flavor, add a teaspoon of smoked paprika or a dash of liquid smoke to the chili base.

Easy swaps

  • If you don't have soy-based sausages, try using seitan-based sausages or even roasted carrots marinated in soy sauce.
  • Swap kidney beans for black beans or pinto beans depending on your preference.
  • For a gluten-free version, ensure your sausages are gluten-free and serve on gluten-free buns or in a bowl.

Frequently asked

Can I make this chili recipe ahead of time?

Yes! The flavors in the chili often improve the next day. Simply store the chili separately and assemble the hot dogs when you are ready to eat.

Is this chili spicy?

The spice level is adjustable. This recipe uses peppers for flavor, but you can add diced jalapeños or extra chili powder if you prefer a spicier kick.

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