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Amar Al Din, [ramadan Apricot Juice]

This is a really easy to make, delicious drink that is traditionally enjoyed during Ramadan for iftar or suhur.

4.5 · 2 reviewsRecipe card by Mayas MamaEditorial by recipesvibrant · Updated October 13, 2026
FruitSouthwest Asia (middle East)EgyptianAfricanVeganEasy
Amar Al Din, [ramadan Apricot Juice]

Total time

310 min

Servings

1

Calories

—

Category

Beverages

Amar Al Din is a traditional, luscious Middle Eastern apricot nectar that serves as a staple beverage during Ramadan. Made from dried apricot paste sheets, this vibrant vegan drink is naturally sweet, slightly tangy, and deeply hydrating. Whether enjoyed as a refreshing Iftar drink or a sophisticated chilled beverage, this easy-to-make recipe brings the authentic flavors of the Levant and Egypt straight to your glass.

Ingredients

Makes 1 serving

  • 1 apricot
  • 5 boiling water

Method

  1. Cut up the apricot sheets into 4 or 5 stips.

  2. Add water to cover.

  3. Soak until apricot dissolves. (5 hours).

  4. Once apricot is fully dissolved, refrigerate.

  5. Serve cold.

Cook's notes

  • Ensure you cut the apricot paste into small, uniform squares to help it dissolve faster in the water.
  • For a smoother consistency, use an immersion blender or high-speed blender after the soaking process.
  • If you prefer a thinner juice, simply add more water to reach your desired consistency.
  • Chill the juice for at least 4 hours—or overnight—to allow the flavors to deepen and the texture to thicken.

Easy swaps

  • Adjust sweetness by adding a teaspoon of rose water or orange blossom water for a floral aromatic profile.
  • If you find the paste too tart, you can balance it with a small amount of agave nectar or maple syrup.
  • Replace plain water with coconut water for an extra electrolyte boost.

Frequently asked

What is Amar Al Din made of?

Amar Al Din is made from dehydrated apricot paste sheets (often sold in Middle Eastern grocery stores), water, and sometimes a hint of sugar or floral water.

Why is Amar Al Din popular during Ramadan?

It is traditionally served during Ramadan because it is nutrient-dense, helps replenish electrolytes after a long day of fasting, and provides a gentle energy boost.

Is Amar Al Din naturally vegan?

Yes, traditional Amar Al Din is 100% vegan as it consists solely of fruit paste and water.

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