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Amaretto Sour

5.0 · 23 reviewsRecipe card by lauralie41Editorial by recipesvibrant · Updated October 13, 2026
Vegan< 15 MinsNo CookBeginner CookEasy
Amaretto Sour

Total time

10 min

Servings

1

Calories

5.6

Category

Beverages

Elevate your cocktail hour with this perfectly balanced Vegan Amaretto Sour. Featuring the rich, marzipan-like sweetness of amaretto balanced by a bright, citrusy kick, this classic drink is easy to master at home. By using a clever plant-based alternative to egg whites, we achieve that signature silky, frothy top without any animal products.

Ingredients

Makes 1 serving

  • 1 1/2 Amaretto
  • 1 fresh lemon juice

Method

  1. In a shaker add the ingredients along with ice and shake well.

  2. Strain into a rocks glass filled with ice and garnish with an orange slice and cherry.

Cook's notes

  • For the best foam, use aquafaba (the liquid from a can of chickpeas) as a direct vegan replacement for egg whites.
  • Always use freshly squeezed lemon juice; bottled juice lacks the vibrant acidity needed to cut through the sweetness of the amaretto.
  • Double-shake your cocktail: first without ice (dry shake) to emulsify the foam, then with ice to chill and dilute.
  • Chill your coupe or rocks glass in the freezer for 10 minutes before serving to keep your drink colder for longer.

Easy swaps

  • If you don't have aquafaba, use 1/2 ounce of commercial vegan cocktail foamer.
  • Add a splash of bourbon or rye whiskey if you prefer a stronger, more complex profile.
  • For a sugar-free version, use a high-quality sugar-free almond syrup paired with a neutral grain spirit, though note this will alter the traditional flavor profile.

Frequently asked

Is Amaretto vegan?

Most mainstream brands of Amaretto are vegan-friendly, as they are typically made from almond or apricot kernel essence. Always check the label to ensure no honey or dairy additives are present.

What does the egg white do in an Amaretto Sour?

The egg white (or vegan aquafaba) creates a luxurious, silky texture and a thick, beautiful foam layer on top of the drink. It also helps to mellow the acidity of the lemon.

Can I make this drink non-alcoholic?

Yes, simply swap the amaretto for a non-alcoholic almond spirit or an almond-flavored simple syrup diluted with a little water.

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