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Anchovy Free Black Olive Tapenade

From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.

5.0 · 7 reviewsRecipe card by SarahEditorial by recipesvibrant · Updated October 13, 2026
Low ProteinVegan< 15 MinsNo CookBeginner CookEasy
Anchovy Free Black Olive Tapenade

Total time

10 min

Servings

1

Calories

664.9

Category

European

Looking for the perfect plant-based appetizer? This Anchovy-Free Black Olive Tapenade delivers all the briny, savory intensity of the classic French spread without the fish. Naturally vegan and ready in under 10 minutes, this easy tapenade is the perfect addition to your next charcuterie board, a sophisticated sandwich spread, or a quick pasta toss. Made with simple, budget-friendly pantry staples, it’s a foolproof recipe for beginner cooks looking to impress.

Ingredients

Makes 1 serving

  • 300 pitted black olives
  • 2 capers
  • 1 garlic clove
  • 2 lemon juice
  • 1 fresh flat-leaf parsley
  • 1/3 olive oil

Method

  1. Add all ingredients to blender or food processor.

  2. Puree until smooth.

Cook's notes

  • Use high-quality Kalamata olives for the best depth of flavor.
  • Pulse the ingredients in a food processor rather than blending to keep a nice, rustic texture.
  • For a silkier consistency, slowly drizzle in extra virgin olive oil while pulsing.
  • Let the tapenade sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Easy swaps

  • Replace capers with chopped green olives if you prefer a milder saltiness.
  • Add sun-dried tomatoes for a sweet, Mediterranean twist.
  • Swap fresh parsley for fresh basil or thyme to change the flavor profile.
  • Add a splash of balsamic vinegar or lemon juice if you want extra brightness.

Frequently asked

Is this tapenade gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure your serving crackers or bread are also gluten-free if you have dietary restrictions.

Can I make this ahead of time?

Absolutely! In fact, the tapenade tastes even better after resting in the fridge for a few hours, making it an ideal make-ahead appetizer.

What can I serve with black olive tapenade?

It pairs beautifully with crusty sourdough bread, veggie sticks, stuffed inside mushrooms, or stirred into warm pasta.

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