Skip to content
recipesvibrant

Apple Crumble (Gluten, Dairy and Egg-Free)

A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.

5.0 · 10 reviewsRecipe card by bearhouse5Editorial by recipesvibrant · Updated October 13, 2026
AppleFruitLactose FreeVeganEgg FreeFree Of...
Apple Crumble (Gluten, Dairy and Egg-Free)

Total time

45 min

Servings

6

Calories

210

Category

Dessert

Warm, comforting, and naturally sweet, this Vegan Apple Crumble is the ultimate allergen-friendly dessert. Perfectly spiced apples topped with a golden, buttery-tasting gluten-free oat crumble, this recipe is completely free from dairy, eggs, and gluten. Ready in under 45 minutes, it’s the perfect fuss-free treat for cozy evenings or dinner parties.

Ingredients

Makes 6 servings

  • 6 apples
  • 1/2 water
  • 1/4 sugar
  • 1 1/2 cinnamon
  • 1 1/2 brown sugar
  • 1/2 vegan margarine

Method

  1. Preheat oven to 190ºC (375ºF).

  2. Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.

  3. Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.

  4. Sprinkle crumble mixture over the apples.

  5. Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.

  6. Serve with dairy-free custard or ice cream.

Cook's notes

  • For the best texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
  • Ensure your gluten-free oats are certified GF to keep the recipe strictly safe for celiacs.
  • If you prefer a crunchier topping, bake the crumble for an additional 5 minutes or switch to broil for the final minute.
  • Serve warm with a scoop of dairy-free vanilla bean ice cream or a dollop of coconut yogurt.

Easy swaps

  • Use almond flour or a 1:1 gluten-free all-purpose flour blend if you don't have oat flour.
  • Replace brown sugar with coconut sugar for a lower glycemic index alternative.
  • Swap melted vegan butter for refined coconut oil for a slightly tropical flavor profile.
  • Add chopped walnuts or pecans to the topping mixture for an extra nutty crunch.

Frequently asked

Is this apple crumble recipe truly gluten-free?

Yes, this recipe uses gluten-free certified oats and flour, making it perfectly safe for those with gluten sensitivities or celiac disease.

Can I make this apple crumble ahead of time?

Absolutely! You can assemble the crumble ahead of time and store it in the fridge for up to 24 hours before baking.

How do I make the topping extra crispy?

To get a crispier topping, make sure your vegan butter is cold when mixing it into the dry ingredients, and ensure your apple filling isn't too liquidy before adding the topping.

You might also like

More Dessert →