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Applesauce (For Canning)

This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.

5.0 · 37 reviewsRecipe card by JillAZEditorial by recipesvibrant · Updated October 13, 2026
AppleFruitLow ProteinVeganLow CholesterolHealthy
Applesauce (For Canning)

Total time

80 min

Servings

1

Calories

995.5

Category

Sauces

Learn how to make homemade applesauce perfect for canning with this simple, vegan-friendly recipe. Using fresh, seasonal apples and a touch of lemon juice, this healthy, low-protein sauce captures the essence of autumn in a jar. Whether you are a beginner or a canning pro, this guide will help you stock your pantry with delicious, cholesterol-free applesauce.

Ingredients

Makes 1 serving

  • 3 apples
  • water

Method

  1. Peel, core and quarter apples.

  2. You will need 3 to 3-1/2 pounds per quart of applesauce.

  3. Place in large saucepot.

  4. Cook apples with just enough water so they don't stick.

  5. Cook over medium heat until soft.

  6. Puree in food processor or food mill until smooth.

  7. Return to pan and bring to a boil.

  8. You may add sugar if desired.

  9. Taste to see how sweet the apples are.

  10. You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.

  11. Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.

  12. Remove air bubbles and adjust two piece caps.

  13. Process pints and quarts for 20 minutes in a boiling water canner.

  14. If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.

  15. Prep time is an estimate as it depends on how many quarts of sauce you are preparing.

Cook's notes

  • Use a blend of apple varieties like Honeycrisp, Fuji, and Granny Smith for the best balance of sweetness and tartness.
  • Always sterilize your canning jars and lids in boiling water before filling to ensure shelf stability.
  • If you prefer a smooth sauce, use an immersion blender or food mill; for a rustic texture, mash with a potato masher.
  • Add a splash of apple cider vinegar or lemon juice to ensure the acidity is high enough for safe water-bath canning.

Easy swaps

  • For a sugar-free version, replace maple syrup or white sugar with a natural sweetener like stevia or monk fruit.
  • Infuse flavor by adding cinnamon sticks, ground cloves, or a pinch of nutmeg during the cooking process.
  • If you don't want to can, simply process the apples and store in the refrigerator for immediate consumption.

Frequently asked

Is this applesauce recipe vegan?

Yes, this recipe is entirely plant-based and uses no animal products, making it suitable for vegan and vegetarian diets.

Do I need to peel the apples?

Peeling is optional. If you use a food mill to process the apples after cooking, you can keep the skins on for extra nutrients and a pinker color.

How long does the canning process take?

The total time for this recipe is approximately 80 minutes, including prep, cooking, and the water-bath canning process.

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